The Myrtle Reed Cook Book. Reed Myrtle

      Published by Good Press, 2021

       [email protected]

      EAN 4064066121983

Table of Contents

       THE PHILOSOPHY OF BREAKFAST

       HOW TO SET THE TABLE

       THE KITCHEN RUBAIYAT

       FRUITS IN SEASON

       APPLES

       APRICOTS

       BANANAS

       BLACKBERRIES

       BLUE PLUMS

       CHERRIES

       CURRANTS

       FIGS

       GOOSEBERRIES

       GRAPES

       GRAPEFRUIT

       GREEN GAGES

       HUCKLEBERRIES

       MUSKMELONS

       ORANGES

       PEACHES

       PEARS

       PINEAPPLE

       PRUNELLES

       PRUNES

       QUINCES

       RASPBERRIES AND STRAWBERRIES

       RHUBARB

       TANGERINES

       WATERMELON

       CEREALS

       SALT FISH

       BREAKFAST MEATS

       SUBSTITUTES FOR MEAT

       EGGS

       OMELETS

       QUICK BREADS

       RAISED BREAKFAST BREADS

       PANCAKES

       COFFEE CAKES, DOUGHNUTS, AND WAFFLES

       BREAKFAST BEVERAGES

       SIMPLE SALADS

       ONE HUNDRED SANDWICH FILLINGS

       LUNCHEON BEVERAGES

       EATING AND DINING

       THIRTY-FIVE CANAPÉS

       ONE HUNDRED SIMPLE SOUPS

       BEEF SOUPS

       BISQUES AND PURÉES

       CHICKEN SOUPS

       CREAM SOUPS

       FISH SOUPS

       FRUIT SOUPS

       MUTTON SOUPS

       VEAL SOUPS

       MISCELLANEOUS SOUPS

       FIFTY WAYS TO COOK SHELL-FISH

       CLAMS