C. Anandharamakrishnan

Spray Drying Techniques for Food Ingredient Encapsulation

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Название: Spray Drying Techniques for Food Ingredient Encapsulation

Автор: C. Anandharamakrishnan

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Жанр: Техническая литература

Handbook of Drying for Dairy Products

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Название: Handbook of Drying for Dairy Products

Автор: C. Anandharamakrishnan

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Жанр: Техническая литература