Pierre Schuck

Handbook of Food Science and Technology 1. Food Alteration and Food Quality

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Название: Handbook of Food Science and Technology 1. Food Alteration and Food Quality

Автор: Pierre Schuck

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Жанр: Техническая литература

Handbook of Food Science and Technology 2. Food Process Engineering and Packaging

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Название: Handbook of Food Science and Technology 2. Food Process Engineering and Packaging

Автор: Pierre Schuck

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Жанр: Техническая литература

Handbook of Food Science and Technology 3. Food Biochemistry and Technology

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Название: Handbook of Food Science and Technology 3. Food Biochemistry and Technology

Автор: Pierre Schuck

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Жанр: Техническая литература

Analytical Methods for Food and Dairy Powders

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Название: Analytical Methods for Food and Dairy Powders

Автор: Pierre Schuck

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Жанр: Техническая литература