Processing and Nutrition of Fats and Oils. Afaf Kamal-Eldin
Processing and Nutrition of Fats and Oils
Год выпуска: 0
Автор произведения: Afaf Kamal-Eldin
Жанр: Техническая литература
Издательство: John Wiley & Sons Limited
isbn: 9781118528792
Краткое описание:
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.