Handbook of Food Analytical Chemistry, Volume 1. Peter Sporns
Handbook of Food Analytical Chemistry, Volume 1
Год выпуска: 0
Автор произведения: Peter Sporns
Жанр: Прочая образовательная литература
Издательство: John Wiley & Sons Limited
isbn: 9780471709091
Краткое описание:
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results