Advanced Dairy Science and Technology. Trevor Britz
Advanced Dairy Science and Technology
Год выпуска: 0
Автор произведения: Trevor Britz
Жанр: Техническая литература
Издательство: John Wiley & Sons Limited
isbn: 9780470698051
Краткое описание:
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.