The Microbiology of Safe Food. Stephen J. Forsythe
The Microbiology of Safe Food
Год выпуска: 0
Автор произведения: Stephen J. Forsythe
Жанр: Техническая литература
Издательство: John Wiley & Sons Limited
isbn: 9780470999424
Краткое описание:
The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary. The companion website for this book can be found at: http://www.foodmicrobe.com/info.htm Practically oriented Author has wide experience of teaching cutting edge food safety information Topic of great and growing concern Succinct, core, vital information for food industry personnel