Thermal Processing of Food. Senate Commission on Food Safety SKLM
Thermal Processing of Food
Год выпуска: 0
Автор произведения: Senate Commission on Food Safety SKLM
Жанр: Техническая литература
Издательство: John Wiley & Sons Limited
isbn: 9783527611508
Краткое описание:
This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.