I Took the Only Path To See You. Jon Fisher
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A Guide to Finding Professional Success Without Sacrificing Personal Happiness
I Took the Only Path To See You
Jon Fisher
with Gerald Fisher
and Wallace Wang
Copyright © 2021 by Jon Fisher. All rights reserved.
Published by John Wiley & Sons, Inc., Hoboken, New Jersey.
Published simultaneously in Canada.
No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 646-8600, or on the Web at www.copyright.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, or online at http://www.wiley.com/go/permissions.
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Library of Congress Cataloging-in-Publication Data
Names: Fisher, Jon B., 1972- author. | Fisher, Gerald A. (Gerald Allen), author. | Wang, Wally, author.
Title: I took the only path to see you : a guide to finding professional success without sacrificing personal happiness / Jon Fisher with Gerald Fisher and Wallace Wang.
Description: Hoboken, New Jersey : Wiley, [2021]
Identifiers: LCCN 2021028063 (print) | LCCN 2021028064 (ebook) | ISBN 9781119790204 (cloth) | ISBN 9781119790259 (adobe pdf) | ISBN 9781119790228 (epub)
Subjects: LCSH: Work-life balance. | Success in business.
Classification: LCC HD4904.25 .F54 2021 (print) | LCC HD4904.25 (ebook) | DDC 650.1—dc23
LC record available at https://lccn.loc.gov/2021028063
LC ebook record available at https://lccn.loc.gov/2021028064
Cover Design: C. Wallace
Author Photo: Frankie Frost
To my sister, Danielle
Our childhood relationship may have been rocky, and sometimes it still is now, but often “rocks” make for wonderful cocktails.