Marine Mussels. Elizabeth Gosling

Marine Mussels - Elizabeth Gosling


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9 describes the application of genetic methods, population genetics, global breeding programmes and the relatively new area of bivalve genomics. The fundamentals of mussel aquaculture are dealt with in Chapter 10, focusing on a number of key mussel species for detailed treatment and the effects of mussel culture on the environment; it includes a section on facilitating sustainable aquaculture development. Chapter 11 deals with diseases and parasites, with a large amount of new information on diagnostic methods and the diverse defence mechanisms utilised by mussels. Finally, Chapter 12 looks at the role of mussels in disease transmission to humans, with sections on production and processing controls, regulation of monitoring and quality control, including the HACCP system.

      Notes

      1 1 Bayne, B.L. (ed.) (1976) Marine Mussels: Their Ecology and Physiology. Cambridge University Press, Cambridge.

      2 2 Gosling, E.M. (ed.) (1992) The Mussel Mytilus: Ecology, Physiology, Genetics and Culture. Elsevier Science, Amsterdam.

      3 3 Gosling, E. (2003) Bivalve Molluscs: Biology, Ecology and Culture. Blackwell Publishing, Oxford.

      4 4 Gosling, E. (2015) Marine Bivalve Molluscs, 2nd edition. John Wiley & Sons, Chichester.

      Acknowledgements

      I benefited greatly from the assistance and knowledge of librarians at the Hardiman Library of the National University of Ireland, Galway.

      A book like this is in many ways as good as its illustrations, and I thank those who provided figures: Philippe Archambault, Sara Barrento, Brian Beal, Guisla Boehs, Frank Alberto Ocaña Borrego, Craig Burton, Thomas Carefoot, Noèlia Carrasco, Antonio Checa, Siu Gin Cheung, John Costello, David Cowles, Jeff Davidson, Elizabeth Fly, Gael Force Fusion, Argyll, Scotland, UK, Laas Hiebenthal, Jade Irisarri, Jaafar Kefi, Anja Monika Landes, Ionan Marigomez, Katherine McFarland, Ivona Mladineo, Arthur Morris, Jorge Navarro, Sandra Noel, Jiří Novák, Aida Ovejero, Bernadette Pagoda, Peter Petraitis, David Polo, Guido Poppe, Chris Richardson, Mindy Richlen, Gianluca Sarà, Julia Sigwart, Tore Strohmeier, Tianli Sun, Cindy Lee Van Dover and David Wethey.

      Thanks also to the team at John Wiley & Sons, Ltd: Sonali Melwani, Kerry Powell, Rebecca Ralf, Blesy Regulas, and, in particular, Sivasri Chandrasekaran, for their encouragement and feedback on the long course from commissioning to proofs.

      Finally, and above all, I wish to thank my son, Marcus Gosling, who provided invaluable technical support and graphics expertise, and my partner, Jim, an exemplar of diligence and support.

      Introduction

      The phylum Mollusca is the second largest phylum of animals, with about 130 000 named extant species and 70 000 described fossil species (Haszprunar et al. 2008). While most of these are marine, many live in freshwater and terrestrial habitats. Research has indicated that molluscs had a terminal Precambrian origin, with rapid divergence occurring in the Cambrian era some 540–560 million years ago (Stöger et al. 2013). All molluscs have a soft body that, with the exception of some groups (see later), is protected by a hard calcium shell. Inside the shell is a heavy fold of tissue called the mantle that encloses the internal organs of the animal. Another feature of the phylum is a large muscular foot that is generally used for locomotion. Although most molluscs share this basic body plan, the group is characterised by a great diversity of form and habit.


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