Marine Mussels. Elizabeth Gosling
rel="nofollow" href="#ulink_9fa7887e-a524-5418-9590-150fd761ffa7">Population Genetics Mussel Genomics Quantitative Genetics References
15 10 Mussel Culture Introduction Wild Seed Collection Hatchery Culture of Seed and Juvenile Mussels Hatchery Culture of Mussels Mussel Culture Mussel Culture and the Environment An Ecosystem Approach to Bivalve Culture References
16 11 Diseases, Parasites and the Immune Response Introduction Viruses Bacteria Fungi Protistans Porifera Platyhelminths Annelids Crustaceans Neoplasia Defence Mechanisms Signal Transduction Pathways Abiotic Effects on Mussel Immune Response References
17 12 Mussels and Public Health Introduction Bacterial Infections Viral Infections Parasites Biotoxins Industrial Pollutants Controls on the Production and Processing of Mussels and Other Bivalves Monitoring and Quality Control Hazard Analysis and Critical Control Point and its Application References
List of Tables
1 Chapter 1Table 1.1 Classification schemes in the superfamily Mytiloidea. Families wi...
2 Chapter 2Table 2.1 Details of shell characteristics in selected mussel species. (www...
3 Chapter 4Table 4.1 Shell length (L), body dry weight (W) and filtration rate (F) of ...Table 4.2 Variation in filtration rates (ΔF ) of mussels at different salin...Table 4.3 Carbohydrate‐, fat‐ and protein‐splitting enzymes in the digestiv...
4 Chapter 5Table 5.1 Spawning periods in a selection of mussel species. See text for i...Table 5.2 Morphological features ofMytilus edulis pediveliger larvae.Table 5.3 Characters used to differentiate early and late post‐larvae of thr...
5 Chapter 6Table 6.1 Energy budget parameters for several mussel populations. Somatic g...Table 6.2 Dynamic energy budget (DEB) parameters obtained forMytilus califo...Table 6.3 Dynamic energy budget (DEB) parameters of bivalve species at refe...
6 Chapter 7Table 7.1 Organic constituents over an annual cycle in the haemolymph of the...Table 7.2 Per cent O2 regulation values estimated from published VO 2/PO 2 r...Table 7.3 Nitrogenous compounds in the urine of some bivalves. –, component ...Table 7.4 Concentration of amino acids in the adductor muscle ofMytilus edul...
7 Chapter 8Table 8.1A Concentrations of BDEs (Brominated diphenyl ethers) congeners in...Table 8.1B Concentration (pg g–1 ww.) of polychlorinated dibenzo‐p‐dio...Table 8.1C Levels of PAHs (ng g–1 dw) in Mytilus galloprovincialis tis...Table 8.1D (a) Concentrations of polychlorinated biphenyls (PCBs) (ng g‐1...Table 8.1D (b) Mean± S.D. concentrations of polychlorinated biphenyls (PCBs)...Table 8.1E (a) Average concentrations (ng g‐1ww) of organochlorine pesticid...Table 8.1E (b) Average concentrations (ng g‐1 ww) of organochlorine pestici...Table 8.1F Concentrations (ng /g‐1dw) of pharmaceuticals in marine mus...Table 8.1G Concentrations (mg/kg dw) of heavy metals in the soft tissue of m...Table 8.2 List of acronyms of analytical techniques used in contaminant ana...Table 8.3 Studies (2011–2019) on marine mussels as bioindicators of contami...Table 8.4 Summary of trend analysis in California State Mussel Watch (CSMW)...
8 Chapter 9Table 9.1 Utilisation of molecular markers in a variety of population genet...Table 9.2 Narrow‐sense heritability estimates (with standard error in brack...Table 9.3 Survey of large‐scale breeding programmes for cultured bivalves. ...
9 Chapter 10Table 10.1 Yields (live weight, metric tonnes) 2012–2016 from the main prod...
10 Chapter 11Table 11.1 Examples of pathogenic bacteria of mussels.Table 11.2 Prevalence (% of individuals infected) of trematode parasites, s...Table 11.3 List of cysteine‐rich AMP families identified inMytilus spp. Num...
11 Chapter 12Table 12.1 Percentage of human norovirus (NoV)‐ and hepatitis A virus (HAV)...Table 12.2 Maximum allowable levels for poisonous or deleterious substances...Table 12.3 Biotoxin detection methods validated for marine mollusc matrices...Table 12.4 EU criteria for the classification of bivalve harvesting areas.Table 12.5 National Shellfish Sanitation Program (NSSP) criteria for the cl...Table 12.6 Sequence for the implementation of a Hazard Analysis and Critica...Table 12.7 Product description and intended purpose of half‐shell mussels (Table 12.8 Process flow diagram for processing of half‐shell greenshell mus...Table 12.9 Identification of hazards from inputs for half‐shell mussels (Pe...
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