Evolution of Social Ties around New Food Practices. Группа авторов

      1  Cover

      2  Title page

      3  Copyright

      4  Foreword

      5  Acknowledgments

      6  Author Biographies

      7  Introduction Eating Together, What Are We Talking About? Social Evolution of Today’s Food…

      8  1 Eating Together, a PNNS Recommendation. How Can it be Put Into Practice? 1.1. Introduction 1.2. Eating together, a recommendation of the National Nutrition and Health Plan 1.3. Understanding the emergence and maintenance of eating together 1.4. Eating together: materials, meanings and skills 1.5. Interactions between materials, meanings and skills: particular practices or means of overcoming constraints 1.6. Does eating together always promote well-being? 1.7. What are the perspectives for promoting eating together? 1.8. Appendix: Sample summary 1.9. References

      9  2 “Eating Together” Through the Internet: The Case of Online Weight Loss Support Communities 2.1. Introduction 2.2. Online weight loss support communities 2.3. Exchanges in these communities: informational as well as emotional social support 2.4. Social influence within online weight loss support communities 2.5. A hybrid research methodology 2.6. Analysis of the results 2.7. Conclusion 2.8. Appendices 2.9. References

      10  3 “Eating Together”: With or Without the Dietary Constraints of Others? 3.1. Introduction 3.2. Dietary constraints, whether endured or chosen 3.3. Suffering from dietary constraints but eating with others: the case of meals between sick and healthy people 3.4. Having dietary constraints out of conviction: How do you eat with others? 3.5. Conclusion 3.6. Appendix: Characteristics of the Study 2 sample 3.7. References

      11  4 Eating Together, Yes, But Without Meat! Social Influences Related to Vegetarianism and Veganism 4.1. Introduction 4.2. Not eating meat! 4.3. Relationships between vegetarians and non-vegetarians 4.4. Opposition between society and community, the normative dissonance 4.5. Conclusion 4.6. References

      12  5 Eating Together and Differently: Halal Between Standardization and Segmentation 5.1. The halal meat market: eating together or differently? 5.2. Producing together AND differently: actors, complexity and differentiation: segments within the segment 5.3. Consuming together and differently: credibility, trust and differentiation: more segments within segments 5.4. Conclusion: the halal meat market in France: eating together and differently 5.5. Appendices 5.6. References

      13  6 From “Eating Together” to “Living Together Better”, the Case of Local Products 6.1. Introduction 6.2. Eating locally in a global context 6.3. Eating locally: from local conviviality to globalized connectivity 6.4. Conclusion 6.5. Appendices 6.6. References

      14  7 By Way of an Epilogue: “Eating Together” in the Time of Covid-19 7.1. Introduction 7.2. The change in practices 7.3. Irruption and trivialization of the digital in food and conviviality 7.4. Strengthening communities and beliefs? 7.5.