Dry Beans and Pulses Production, Processing, and Nutrition. Группа авторов
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Dry Beans and Pulses Production, Processing, and Nutrition
Production, Processing, and Nutrition
Second Edition
Edited by
Muhammad Siddiq
Research Associate Professor, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA
Mark A. Uebersax
Professor Emeritus, Department of Food Science and Human Nutrition, Michigan State University, Perry, MI, USA
This second edition first published 2022
© 2022 John Wiley & Sons Ltd
Edition History Wiley‐Blackwell (1e, 2012)
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