Cost Accounting For Dummies. Kenneth W. Boyd

Cost Accounting For Dummies - Kenneth W. Boyd


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costing combines indirect cost rate with actual production. The process gets you closer to actual total costs for your product.

      Computing direct costs and indirect costs

      Here are the two steps to implement normal costing:

       Direct costs: Traced to the cost object by multiplying (actual prices/rates) × (actual quantity for a specific job object)

       Indirect costs: Allocated to the cost object multiplying (predetermined or budgeted indirect cost rate) × (actual quantity for a specific job object)

      Note that both direct and indirect costs use actual quantity in the formula. While you come up with an indirect cost rate in planning, the rate is multiplied by actual quantities. In this case, the quantity is jobs for the month.

      Introducing the job cost sheet

      The indirect cost calculation (vehicle and equipment costs) uses the actual quantity (miles driven) and the estimated rate per mile. The other direct costs on the job sheet use actual quantities and actual prices/rates.

Type of Cost Amount or Quantity Price or Rate Total Cost (Rounded)
Direct material 100 square feet of grass seed $12 per square foot $1,200
Direct labor 15 hours of labor $15 per hour $225
Mileage 30 miles driven $0.18 per mile $5
Indirect costs 30 miles driven $5.36 per mile $161
Total job costs $1,591

      Costs flow through a manufacturing system, from buying materials for a product all the way to the customer sale. When you envision the flow of costs, you find it easier to collect all the product costs you need to price a product. When you know all the steps, you remember all the costs related to those steps!

      Control starts with control accounts

      Control accounts are temporary holding places for costs. Managing costs has to start somewhere, and in accounting, that process most often starts out with control accounts.

      Labor, materials, and indirect costs start off in control accounts. It may sound strange, but these accounts and their balances don’t appear in the financial statements. That’s because the balances are eventually moved to other accounts. All the checks you write for manufacturing costs are posted first to control accounts.

      For many manufacturers and retailers, inventory is the biggest investment; more cash is spent on inventory than any other asset. Because of that, a big part of operating a profitable business is to control the costs of inventory.

      Inventory is an asset you eventually sell to someone. (That’s a little different, of course, from buildings and equipment.) For manufacturers, inventory has three components: raw materials, work-in-process, and finished goods, whereas retailers just have finished goods. Raw materials inventory is, broadly, products not yet started; work-in-progress inventory is partially completed products; and finished goods inventory is completed products.

Type of Costs Control Account
Materials Materials control
Labor Wages payable control
Indirect costs Overhead control

      Here are what those types of costs in Table 4-3 refer to:

       Materials: You buy materials (such as wood for making kitchen cabinets) in advance of making your products. Materials control is the term for the control account for material costs.

       Labor: Consider labor costs. Employees report the hours they work on time cards each week. Those cards list hours worked on various projects. For custom cabinets, the time cards list customer jobs that employees completed, and the hours worked. Wages payable control is the term for the control account for labor.

       Indirect costs: A business (such as the kitchen cabinet business) has indirect costs (for example, machine repair and maintenance). Your firm has some method to allocate those costs to clients (see “Budgeting for indirect costs”). However, you may not get to the allocation until after you write checks for the cost. Overhead control is the term for the control account for indirect costs.

      Explaining the debit and credit process

      You increase and decrease account balances using debits and credits. Business owners need to know these terms because they can’t understand your accounting process without them.

      ©John


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