Clinical Nursing Skills at a Glance. Группа авторов
Influencing Factors Professional Approach Equipment Procedure Red Flags References 36 Non‐invasive circulatory assessment Background Influencing Factors Professional Approach Equipment Procedure – Peripheral Assessment Procedure – CRT Interpreting Results Red Flags References 37 Central venous pressure monitoring Background Influencing Factors Professional Approach Equipment – CVC Monitoring and Site Care Procedure – CVP Monitoring Procedure – CVC Removal Red Flags References 38 Electrocardiogram Background 12‐Lead Electrocardiogram (ECG) Influencing Factors – ECG Indications Professional Approach Equipment Procedure Procedure – 3‐Lead ECG/5‐Lead ECG Red Flags References
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Part 7: Gastrointestinal skills
39 Nutritional screening
Background
Influencing Factors
Professional Approach
Equipment
Procedure – Initial Assessment
Procedure – the MUST Tool
Red Flags
References
40 Supporting eating and drinking
Background
Influencing Factors
Professional Approach
Professional Approach – Strategies to Support Eating and Drinking
Equipment
Procedure – Feeding an Adult Patient
Red Flags
References
41 Nasogastric tube insertion
Background
Influencing Factors
Professional Approach
Equipment
Procedure
Procedure – Checking Tube Placement
Procedure – If Unable to Gain Aspirate
Red Flags
References
42 Enteral feeding
Background
Influencing Factors
Professional Approach
Equipment – Flushing Feeding Tube
Procedure – Flushing Feeding Tubes
Equipment – Administering Feed or Flush via Enteral Feeding Tube
Procedure for Administration of Feed or Flush Via Enteral Feeding Tube
Procedure – Administering Medication via Enteral Feeding Tube
Red Flags
References
43 Management of diarrhoea
Background
Definition of Diarrhoea
Influencing Factors – Pharmacological Interventions
Professional Approach
Equipment
Procedure