3D Printing of Foods. C. Anandharamakrishnan

3D Printing of Foods - C. Anandharamakrishnan


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P., Anukiruthika, T., Choudhary, P. et al. (2019). 3D extrusion printing and post‐processing of fibre‐rich snack from indigenous composite flour. Food and Bioprocess Technology 12 (10): 1776–1786. https://doi.org/10.1007/s11947‐019‐02336‐5.

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      25 Perez, B., Nykvist, H., Brogger, A.F. et al. (2019). Impact of macronutrients printability and 3D‐printer parameters on 3D‐food printing: a review. Food Chemistry 287 (October 2018): 249–257. https://doi.org/10.1016/j.foodchem.2019.02.090.

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      38 Zinina, O., Merenkova, S., Tazeddinova, D. et al. (2019). Enrichment of meat products with dietary fibers: a review. Agronomy Research 17 (4): 1808–1822. https://doi.org/10.15159/ar.19.163.

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