Bartenders' Manual. Harry Johnson
54. Covering Bar Fixtures with Gauze in the summer
55. Cigars sold at the bar and elsewhere
LIST OF UTENSILS, WINES, LIQUORS AND PRINCIPAL STOCK OF RESTAURANT AND CAFÉ.
FROM 57 TO 70.
57. Complete List of Utensils, etc. used in a Bar Room
58. List of Glassware required in a Bar Room or Café
59. List of different Liquors that are required in a Bar Room
61. List of principal Cordials
63. List of the principal Mineral Waters
66. List of the principal Fruits used in a Café
67. List of principal Mixtures
69. The principal Stock of a Restaurant
70. The principal Stock of a Café
LIST OF MIXED DRINKS.
FROM 71 TO 337.
A
American Style of Mixing Absinthe
B
Bowl of Egg-Nogg for a New Year’s Party
Bottle of Cocktails for Parties