The Seafood Gourmet Cookbook. Luke Eisenberg
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The Seafood Gourmet Cookbook:
111 Delicious Recipes With Seafood
(Fish & Seafood Kitchen)
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Copyright © 2019 - Luke Eisenberg
All rights reserved.
Roasted scallops with avocado and smoked salad
Tagliatelle with scallops and salmon
Scallops in saffron sauce with ribbon noodles
Fried scallops in crémant sauce
Cream of paprika soup with scampi scallop skewer
Fish ragout with wild rice mixture
Asparagus salad with scallops au gratin
Seafood Pizza with Fennel and Orange
Shrimp rolls with sprouts and ginger
Fried scallops with lemon and ginger
Apple-Onion-Couscous with grilled prawns
Shrimp and vegetable pot with two kinds of tomatoes
Rice noodles (Orzo) with prawns, lemon and parmesan cheese
Shrimps on a skewer with chili herb dip
Rice pan with vegetables and crab meat
Fish seafood gratin in dough coat
Cuttlefish with sheep's cheese filling from the grill
Grilled scallops with vegetable-mango-salad
Calamari soup with capers and celery
Octopus salad with lotus root and celery sticks
Hot shrimps with white asparagus
Red prawn curry with sugar peas
Fried plaice fillets with shrimps, spinach and crispy croutons
Shrimp roast rice with crisp vegetables and cashew nuts
Marinated clams with pepper and parsley
Korean pancake with carrot and paksoi
Calamari pan with baby eggplants
Asia-Cannelloni with salmon-shrimp filling steamed on lemon grass and lime
Shrimp ravioli with coconut curry sauce
Herb noodle shreds with prawns and yellow tomatoes
Prawns on cucumber-orange salad with orange-lime sauce
Shrimp Pizza with Artichoke Hearts and Yellow Tomatoes
Shrimps in sweet and spicy glaze with China-Cole-Slaw
Scallops on truffled bean puree with cherry tomatoes
Warm seafood salad with potatoes, cauliflower, rocket and caper apples