The Seafood Gourmet Cookbook. Luke Eisenberg
chicken legs, okra and prawns
Frozen melon and cucumber soup with crabs
Shrimp sushi in glass with mango and cucumber
Shrimp balls with plum chili sauce
Steamed shrimp dumplings with crunchy wok vegetables
Shrimp noodle soup with crunchy sugar peas
Shrimps sweet and sour with paprika and mango
Fried prawns with hot pineapple salsa
Lobster coconut soup with tomatoes, ginger and chili
Creole lobster stew with okra, spinach and coconut
Arabic calamari pan with homemade harissa
Stuffed chicken wings with prawns on mango salad
Goa shrimp pot with roasted coconut and coriander
Baked lobster with colourful salad
Shrimp skewers on salad with lime-ginger sauce and sesame seeds
Greek octopus salad with cucumber and paprika
Oysters with parsley salsa verde served in shell
Ginger soup with shrimps, carrots and pumpkin
Lobster-Papaya-Salad with Avocado
Chicory prawn salad with asparagus, grapefruits and poppy seed vinaigrette
Lobster in wine jelly with frothy vanilla cream
Crab salad turret with apple and curry hips
Clear lobster soup with leek and tomatoes
Scallops between Wan-Tan leaves with spinach, dried tomatoes and paprika
Mediterranean shrimp pan with chilli, tomatoes, capers and rocket salad
Crayfish tails on carrot vegetables with celery and mustard seeds
Shrimp and vegetable salad with mustard dressing
Crispy onion cake with colourful grapes and sheep cheese
Crispy flambé cake with wasabi, prawns and leek
Seafood salad with tomatoes and olives
Champignon potatoes with rocket and lemon scampi
Warm asparagus salad with prawns
Golden brown roasted scallops with fennel and onion vegetables
Shrimp soup with peas and fresh dill
All kinds of crab meat and morels
Grilled squid tubes with herb filling
Shrimp vinaigrette with radish and cucumber
Steamed mussels with fennel and white wine
Seafood paella with saffron and vegetables
Shrimp risotto with courgettes
Shrimp soup with mushrooms and lemongrass
Potato and avocado salad with prawns
Warm noodle-cucumber salad with fried prawns
Farfalle with avocado sauce and fried prawns
Asian fondue with meat, fish, shrimps, vegetables and dips
Mediterranean lobster with black noodles
Lentil shrimp stew with smoked tofu and chili
Eskariol melon salad with tomato-mint salsa and prawns