30 лучших рассказов британских писателей / 30 Best British Short Stories. Коллектив авторов
first two courses of the dinner of The Twelve True Fishermen had proceeded with placid success. I do not possess a copy of the menu; and if I did it would not convey anything to anybody. It was written in a sort of super-French employed by cooks, but quite unintelligible to Frenchmen. There was a tradition in the club that the hors d’oeuvres should be various and manifold to the point of madness. They were taken seriously because they were avowedly useless extras, like the whole dinner and the whole club. There was also a tradition that the soup course should be light and unpretending – a sort of simple and austere vigil for the feast of fish that was to come. The talk was that strange, slight talk which governs the British Empire, which governs it in secret, and yet would scarcely enlighten an ordinary Englishman even if he could overhear it. Cabinet ministers on both sides were alluded to by their Christian names with a sort of bored benignity. The Radical Chancellor of the Exchequer, whom the whole Tory party was supposed to be cursing for his extortions, was praised for his minor poetry, or his saddle in the hunting field. The Tory leader, whom all Liberals were supposed to hate as a tyrant, was discussed and, on the whole, praised – as a Liberal. It seemed somehow that politicians were very important. And yet, anything seemed important about them except their politics. Mr. Audley, the chairman, was an amiable, elderly man who still wore Gladstone collars; he was a kind of symbol of all that phantasmal and yet fixed society. He had never done anything – not even anything wrong. He was not fast; he was not even particularly rich. He was simply in the thing; and there was an end of it. No party could ignore him, and if he had wished to be in the Cabinet he certainly would have been put there. The Duke of Chester, the vice-president, was a young and rising politician. That is to say, he was a pleasant youth, with flat, fair hair and a freckled face, with moderate intelligence and enormous estates. In public his appearances were always successful and his principle was simple enough. When he thought of a joke he made it, and was called brilliant. When he could not think of a joke he said that this was no time for trifling, and was called able. In private, in a club of his own class, he was simply quite pleasantly frank and silly, like a schoolboy. Mr. Audley, never having been in politics, treated them a little more seriously. Sometimes he even embarrassed the company by phrases suggesting that there was some difference between a Liberal and a Conservative. He himself was a Conservative, even in private life. He had a roll of grey hair over the back of his collar, like certain old-fashioned statesmen, and seen from behind he looked like the man the empire wants. Seen from the front he looked like a mild, self-indulgent bachelor, with rooms in the Albany – which he was.
As has been remarked, there were twenty-four seats at the terrace table, and only twelve members of the club. Thus they could occupy the terrace in the most luxurious style of all, being ranged along the inner side of the table, with no one opposite, commanding an uninterrupted view of the garden, the colours of which were still vivid, though evening was closing in somewhat luridly for the time of year. The chairman sat in the centre of the line, and the vice-president at the right-hand end of it. When the twelve guests first trooped into their seats it was the custom (for some unknown reason) for all the fifteen waiters to stand lining the wall like troops presenting arms to the king, while the fat proprietor stood and bowed to the club with radiant surprise, as if he had never heard of them before. But before the first chink of knife and fork this army of retainers had vanished, only the one or two required to collect and distribute the plates darting about in deathly silence. Mr. Lever, the proprietor, of course had disappeared in convulsions of courtesy long before. It would be exaggerative, indeed, irreverent, to say that he ever positively appeared again. But when the important course, the fish course, was being brought on, there was – how shall I put it? – A vivid shadow, a projection of his personality, which told that he was hovering near. The sacred fish course consisted (to the eyes of the vulgar) in a sort of monstrous pudding, about the size and shape of a wedding cake, in which some considerable number of interesting fishes had finally lost the shapes which God had given to them. The Twelve True Fishermen took up their celebrated fish knives and fish forks, and approached it as gravely as if every inch of the pudding cost as much as the silver fork it was eaten with. So it did, for all I know. This course was dealt with in eager and devouring silence; and it was only when his plate was nearly empty that the young duke made the ritual remark: ‘They can’t do this anywhere but here.’
‘Nowhere,’ said Mr. Audley, in a deep bass voice, turning to the speaker and nodding his venerable head a number of times. ‘Nowhere, assuredly, except here. It was represented to me that at the Café Anglais–’
Here he was interrupted and even agitated for a moment by the removal of his plate, but he recaptured the valuable thread of his thoughts. ‘It was represented to me that the same could be done at the Cafe Anglais. Nothing like it, sir,’ he said, shaking his head ruthlessly, like a hanging judge. ‘Nothing like it.’
‘Overrated place,’ said a certain Colonel Pound, speaking (by the look of him) for the first time for some months.
‘Oh, I don’t know,’ said the Duke of Chester, who was an optimist, ‘it’s jolly good for some things. You can’t beat it at–’
A waiter came swiftly along the room, and then stopped dead. His stoppage was as silent as his tread; but all those vague and kindly gentlemen were so used to the utter smoothness of the unseen machinery which surrounded and supported their lives, that a waiter doing anything unexpected was a start and a jar. They felt as you and I would feel if the inanimate world disobeyed – if a chair ran away from us.
The waiter stood staring a few seconds, while there deepened on every face at table a strange shame which is wholly the product of our time. It is the combination of modern humanitarianism with the horrible modern abyss between the souls of the rich and poor. A genuine historic aristocrat would have thrown things at the waiter, beginning with empty bottles, and very probably ending with money. A genuine democrat would have asked him, with comrade-like clearness of speech, what the devil he was doing. But these modern plutocrats could not bear a poor man near to them, either as a slave or as a friend. That something had gone wrong with the servants was merely a dull, hot embarrassment. They did not want to be brutal, and they dreaded the need to be benevolent. They wanted the thing, whatever it was, to be over. It was over. The waiter, after standing for some seconds rigid, like a cataleptic, turned round and ran madly out of the room.
When he reappeared in the room, or rather in the doorway, it was in company with another waiter, with whom he whispered and gesticulated with southern fierceness. Then the first waiter went away, leaving the second waiter, and reappeared with a third waiter. By the time a fourth waiter had joined this hurried synod, Mr. Audley felt it necessary to break the silence in the interests of Tact. He used a very loud cough, instead of a presidential hammer, and said: ‘Splendid work young Moocher’s doing in Burmah. Now, no other nation in the world could have –’
A fifth waiter had sped towards him like an arrow, and was whispering in his ear: ‘So sorry. Important! Might the proprietor speak to you?’
The chairman turned in disorder, and with a dazed stare saw Mr. Lever coming towards them with his lumbering quickness. The gait of the good proprietor was indeed his usual gait, but his face was by no means usual. Generally it was a genial copper-brown; now it was a sickly yellow.
‘You will pardon me, Mr. Audley,’ he said, with asthmatic breathlessness. ‘I have great apprehensions. Your fish-plates, they are cleared away with the knife and fork on them!’
‘Well, I hope so,’ said the chairman, with some warmth.
‘You see him?’ panted the excited hotel keeper; ‘you see the waiter who took them away? You know him?’
‘Know the waiter?’ answered Mr. Audley indignantly. ‘Certainly not!’
Mr. Lever opened his hands with a gesture of agony. ‘I never send him,’ he said. ‘I know not when or why he come. I send my waiter to take away the plates, and he find them already away.’
Mr. Audley still looked rather too bewildered to be really the man the empire wants; none of the company could say anything except the man of wood – Colonel Pound – who seemed galvanised into an unnatural life. He rose rigidly from his chair, leaving all the rest sitting, screwed his eyeglass into his