Italian classics pizza recipes. Алексей Сабадырь
your pizza very spicy, sprinkle chopped chili pepper over the entire surface.
Drizzle the pizza with olive oil.
Bake the pizza in the oven for 12—15 minutes or until the crust is golden brown.
Sprinkle with fresh basil and Parmesan if desired.
Pizza «Caprese»
Ingredients:
Pizza dough
200 g tomato sauce
200 g mozzarella
2—3 tomatoes
1 bunch of basil
2 tbsp. spoons of olive oil
Salt and pepper to taste
Instructions:
Preheat oven to 220° C.
Roll out the pizza dough on a floured baking sheet.
Spread the tomato sauce over the entire surface of the dough.
Cut the mozzarella and tomatoes into thin slices.
Spread the mozzarella and tomatoes evenly over the surface of the pizza.
Salt and pepper to taste.
Drizzle olive oil over the entire surface of the pizza.
Place in the oven and cook for 15—20 minutes until the crust is golden brown.
Once baked, remove the pizza from the oven and sprinkle with fresh basil leaves.
Cut into portions and serve.
Pizza «Sicilian»
Ingredients:
Pizza dough
200 g tomato sauce
200 g mozzarella
100 g pepperoni
100 g mushrooms
1 onion
1 clove of garlic
50 g olives
50 g capers
Spices (oregano, basil, salt, pepper)
2 tbsp. spoons of olive oil
Instructions:
Preheat oven to 220° C.
Roll out the pizza dough on a floured baking sheet.
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