Aunt Jo's Scrap-Bag VI. Alcott Louisa May
Tilly, burning to distinguish herself, and bound to enjoy to the utmost her brief authority.
"Yes, yes!" cried all the boys, "let's have a dinner anyway; Ma won't care, and the good victuals will spoil if they ain't eaten right up."
"Pa is coming to-night, so we won't have dinner till late; that will be real genteel and give us plenty of time," added Tilly, suddenly realizing the novelty of the task she had undertaken.
"Did you ever roast a turkey?" asked Roxy, with an air of deep interest.
"Should you darst to try?" said Rhody, in an awe-stricken tone.
"You will see what I can do. Ma said I was to use my jedgment about things, and I'm going to. All you children have got to do is to keep out of the way, and let Prue and me work. Eph, I wish you'd put a fire in the best room, so the little ones can play in there. We shall want the settin'-room for the table, and I won't have 'em pickin' 'round when we get things fixed," commanded Tilly, bound to make her short reign a brilliant one.
"I don't know about that. Ma didn't tell us to," began cautious Eph, who felt that this invasion of the sacred best parlor was a daring step.
"Don't we always do it Sundays and Thanksgivings? Wouldn't Ma wish the children kept safe and warm anyhow? Can I get up a nice dinner with four rascals under my feet all the time? Come, now, if you want roast turkey and onions, plum-puddin' and mince-pie, you'll have to do as I tell you, and be lively about it."
Tilly spoke with such spirit, and her last suggestion was so irresistible, that Eph gave in, and, laughing good-naturedly, tramped away to heat up the best room, devoutly hoping that nothing serious would happen to punish such audacity.
The young folks delightedly trooped in to destroy the order of that prim apartment with housekeeping under the black horse-hair sofa, "horseback riders" on the arms of the best rocking-chair, and an Indian war-dance all over the well-waxed furniture. Eph, finding the society of the peaceful sheep and cows more to his mind than that of two excited sisters, lingered over his chores in the barn as long as possible, and left the girls in peace.
Now Tilly and Prue were in their glory, and as soon as the breakfast things were out of the way, they prepared for a grand cooking-time. They were handy girls, though they had never heard of a cooking-school, never touched a piano, and knew nothing of embroidery beyond the samplers which hung framed in the parlor; one ornamented with a pink mourner under a blue weeping-willow, the other with this pleasing verse, each word being done in a different color, which gave the effect of a distracted rainbow:
"This sampler neat was worked by me,
In my twelfth year, Prudence B."
Both rolled up their sleeves, put on their largest aprons, and got out all the spoons, dishes, pots, and pans they could find, "so as to have everything handy," as Prue said.
"Now, sister, we'll have dinner at five; Pa will be here by that time if he is coming to-night, and be so surprised to find us all ready, for he won't have had any very nice victuals if Gran'ma is so sick," said Tilly importantly. "I shall give the children a piece at noon" (Tilly meant luncheon); "doughnuts and cheese, with apple-pie and cider will please 'em. There's beans for Eph; he likes cold pork, so we won't stop to warm it up, for there's lots to do, and I don't mind saying to you I'm dreadful dubersome about the turkey."
"It's all ready but the stuffing, and roasting is as easy as can be. I can baste first rate. Ma always likes to have me, I'm so patient and stiddy, she says," answered Prue, for the responsibility of this great undertaking did not rest upon her, so she took a cheerful view of things.
"I know, but it's the stuffin' that troubles me," said Tilly, rubbing her round elbows as she eyed the immense fowl laid out on a platter before her. "I don't know how much I want, nor what sort of yarbs to put in, and he's so awful big, I'm kind of afraid of him."
"I ain't! I fed him all summer, and he never gobbled at me. I feel real mean to be thinking of gobbling him, poor old chap," laughed Prue, patting her departed pet with an air of mingled affection and appetite.
"Well, I'll get the puddin' off my mind fust, for it ought to bile all day. Put the big kettle on, and see that the spit is clean, while I get ready."
Prue obediently tugged away at the crane, with its black hooks, from which hung the iron tea-kettle and three-legged pot; then she settled the long spit in the grooves made for it in the tall andirons, and put the dripping-pan underneath, for in those days meat was roasted as it should be, not baked in ovens.
Meantime Tilly attacked the plum-pudding. She felt pretty sure of coming out right, here, for she had seen her mother do it so many times, it looked very easy. So in went suet and fruit; all sorts of spice, to be sure she got the right ones, and brandy instead of wine. But she forgot both sugar and salt, and tied it in the cloth so tightly that it had no room to swell, so it would come out as heavy as lead and as hard as a cannon-ball, if the bag did not burst and spoil it all. Happily unconscious of these mistakes, Tilly popped it into the pot, and proudly watched it bobbing about before she put the cover on and left it to its fate.
"I can't remember what flavorin' Ma puts in," she said, when she had got her bread well soaked for the stuffing. "Sage and onions and apple-sauce go with goose, but I can't feel sure of anything but pepper and salt for a turkey."
"Ma puts in some kind of mint, I know, but I forget whether it is spearmint, peppermint, or penny-royal," answered Prue, in a tone of doubt, but trying to show her knowledge of "yarbs," or, at least, of their names.
"Seems to me it's sweet marjoram or summer savory. I guess we'll put both in, and then we are sure to be right. The best is up garret; you run and get some, while I mash the bread," commanded Tilly, diving into the mess.
Away trotted Prue, but in her haste she got catnip and wormwood, for the garret was darkish, and Prue's little nose was so full of the smell of the onions she had been peeling, that everything smelt of them. Eager to be of use, she pounded up the herbs and scattered the mixture with a liberal hand into the bowl.
"It doesn't smell just right, but I suppose it will when it is cooked," said Tilly, as she filled the empty stomach, that seemed aching for food, and sewed it up with the blue yarn, which happened to be handy. She forgot to tie down his legs and wings, but she set him by till his hour came, well satisfied with her work.
"Shall we roast the little pig, too? I think he'd look nice with a necklace of sausages, as Ma fixed one last Christmas," asked Prue, elated with their success.
"I couldn't do it. I loved that little pig, and cried when he was killed. I should feel as if I was roasting the baby," answered Tilly, glancing toward the buttery where piggy hung, looking so pink and pretty it certainly did seem cruel to eat him.
It took a long time to get all the vegetables ready, for, as the cellar was full, the girls thought they would have every sort. Eph helped, and by noon all was ready for cooking, and the cranberry-sauce, a good deal scorched, was cooling in the lean-to.
Luncheon was a lively meal, and doughnuts and cheese vanished in such quantities that Tilly feared no one would have an appetite for her sumptuous dinner. The boys assured her they would be starving by five o'clock, and Sol mourned bitterly over the little pig that was not to be served up.
"Now you all go and coast, while Prue and I set the table and get out the best chiny," said Tilly, bent on having her dinner look well, no matter what its other failings might be.
Out came the rough sleds, on went the round hoods, old hats, red cloaks, and moccasins, and away trudged the four younger Bassetts, to disport themselves in the snow, and try the ice down by the old mill, where the great wheel turned and splashed so merrily in the summer-time.
Eph took his fiddle and scraped away to his heart's content in the parlor, while the girls, after a short rest, set the table and made all ready to dish up the dinner when that exciting moment came. It was not at all the sort of table we see now, but would look very plain and countrified to us, with its green-handled knives and two-pronged steel forks; its red-and-white china, and pewter platters, scoured till they shone, with mugs and spoons to match, and a brown jug for the cider. The cloth was coarse, but white as snow, and the little maids had seen the blue-eyed flax