The Story of Lingerie. Muriel Barbier
du Louvre, Paris.
Renaissance women
Renaissance women wore the farthingale under their dresses which were made of heavy, precious fabrics from Italy and Spain. The farthingale was made of a system of strips, whalebone, wire and sometimes wood or wicker. It rested on the waist and held out the skirt. The alternative to the farthingale was a tube of hardened materials which was placed around the waist under the skirt.
When there was no corselet integral to the dress, a basque was worn. This was a corselet stiffened with whalebones and made of linen or wool reaching as far as the ruff and held in place by a lace. The basque was reinforced by bone, wood or iron busks so it was more rigid. It was worn over a linen or cotton chemise, the hem of which was tucked into the bloomers.
It is said that Catherine de Médicis initiated the wearing of bloomers by women. They were also called “buttock straps” and covered one’s legs from waist to knees and enclosed the female body. Garters attached it to stockings. Rabelais refers to this in his description of the outfits of the nuns of Theleme Abbey. He says that garters were regarded as jewellery: “Les jaretières estoient de la couleur de leurs bracelets, et comprenoient le genoul au dessus et au dessoubz.[15]“ (“The garters were the colour of their bracelets and were above and below the knee”).
Underwear became more confining during the Renaissance. It is possible that bloomers were adopted for reasons of prudishness and hygiene: so bloomers, which ladies chose in luxury fabrics, were designed to be displayed during horse riding or when using the stairs. They were more than a protective garment, becoming a titillating item which enhanced the thighs.
Women in the 18th century no longer wore bloomers and were thus nude once more under their multiple petticoats which they revealed, along with their chemise.
Petticoats were worn under the dress in the French fashion and over the panniers. The uppermost petticoat was always visible and had the function of a skirt. The petticoats underneath were made out of more modest fabrics and were placed under the pannier. The further one “rummages” through these layers, the more intimate the names of these layers become: “modest” is followed by “cheeky” and finally ”secret”. The pannier was the successor of the farthingale and had been used in England since 1711, appearing in France in 1718. At first it reserved for rich women, but by 1730, it reached the entire population. The pannier was composed of three circles of wood or wicker hung from the waist by vertical spills or ribbons. Around 1725 the pannier took the form of a waxed canvas petticoat reinforced with five to eight circles of cane, braided steel or whalebones which shaped it into a dome.
For young, elegant women the stays were de rigueur and were laced in the front and/or back. The lining was roughly made of linen, but the outside was covered in luxurious fabric. For town, the stays had straps which outlined a square neck-line, whereas the formal court corset had an oval neckline; stays gave a stylised bust and an upright carriage and symbolised the superiority of aristocratic women over women of the general populace. A woman of modest means had no underwear, and wore a skirt and chemise with a laced corset which pulled in the waist and supported the breasts.
Girls in Bikinis. Roman mosaics, 400–300 BC, Villa de Piazza Armerina.
In the 18th century, the chemise became a slightly flared, knee-length tunic, with mid-length sleeves sewn on with straight stitching, and a gusset. There were draw-strings to puff up the sleeves and to vary the width of the neckline, which were particularly helpful when putting it on. It was made of thick fabric to stand up to friction from the stays. Lace edging was added or sewn onto the chemise, the sleeves and the collar and these were visible under the costume. In this way the undergarments were displayed as part of the outerwear.
Once undressed, 18th century women put on a nightgown to go to bed. Nightgowns were getting more complicated: laces, ribbons and lace were added, as well as a little shawl which was thrown over the shoulders when one received visitors, this last because it was usual to receive in one’s bed chamber and the chemise was worn later and later into the morning. The only time when one slept naked was on the wedding night, as described by Molière’s character Cathos, and not without humour, in Les Précieuses ridicules: “[…] le mariage [est] une chose tout à fait choquante. Comment est-ce qu’on peut souffrir la pensée de coucher contre un homme vraiment nu”[16]. (“Marriage is a totally shocking thing. How can one endure the thought of sleeping with a completely naked man?”). As a result, there were visible flounces in petticoats and chemises which rendered them more seductive and the garters holding up stockings were sometimes decorated with ribald inscriptions.
Jean Fouquet, detail from the Melun diptych featuring The Virgin and Child Surrounded by Angels, c.1450–1460. Oil on canvas, 94 × 85 cm. Musée des Beaux-Arts, Antwerp.
Anthony van Dyck, Portrait of Maria Louisa de Tassis, c.1629–1630. Oil on canvas, 129 × 93 cm. Collection of the Princes of Liechtenstein, Vaduz Castle, Liechtenstein.
Nicolas Bernard Lépicié, Le Lever de Fanchon, detail, 1773. Oil on canvas, 74 × 93 cm. Musée de l’Hôtel Sandelin.
Anonymous drawings showing a woman wearing striped taffeta dress, trimmed with gauze, putting her garter on, letting her leg show. Print, French fashion and costume magazine, 1778–1787, 7th book. Musée Galliera, Paris.
Pair of garters, 18th century. Blue embroided satin. Inscription: “The sparkle which shines in your eyes / Is a danger to every heart.” Musée Galliera, Paris. Inv.1998.215.X.
Garter, c 1760. Pink satin, inscription “J’envie tonsor”. Musée Galliera, Paris. Inv. 2003.20.2.
Corset-consealer and large underskirt. Commercial catalogue, Au Printemps, 1906. Musée Galliera, Paris.
Romantic women had many undergarments. Under their costumes, they wore a high corset with cups to hold the breasts that was long enough to flare over the hips. At shoulder level the corset had large shoulder pads and there was a rigid busk at the waist. For the first time, the waist was pulled in using metallic eyelets through which it was laced[17], and this new lacing system meant that a woman could take off her corset unaided.
Under her corset, the woman of 1815–1840 wore a knee-length chemise which had long sleeves in England, but in France, the sleeves were short and puffed. Around 1835 these sleeves became reduced until they were small and flat. The neckline was wide and gathered and followed the shape of the dress.
After 1825 skirts became bigger and bigger and needed to be supported by an ever-increasing number of petticoats, sometimes up to six or seven petticoats in increasing sizes. The one underneath was flannel whereas the ones on top were cotton and gathered or embroidered. Moreover, the more petticoats a woman wore, the higher her social status. Fewer petticoats became necessary as a result of the introduction of a petticoat made out of a stiff fabric and edged with horse hair, a precursor of the crinoline.
Bloomers had made their reappearance around 1810 and were worn under the skirt. They were very long, split between the legs, gathered at each leg and decorated with lace frills. They were knotted around the waist and the long chemise could be tucked in which puffed out and gave more volume to the skirt. Bloomers became common for the working classes and shocked prudish Victorian England even more. In France, under Louis-Philippe, they were heavily embroidered and were longer than the dress, so they could be seen when the woman moved. They were sometimes held by stirrups decorated with golden buttons. They became more and more popular in the towns, worn by the working class, and only country-dwellers remained unaware of this new trend. Underneath, stockings were held up with garters
Rabelais,
Molière,
In 1823, the firm Rogers London made the first metal hooks and eyes in London, but the modern version of this innovation was produced in Paris by Daudé and was put into common use in 1828.