Old Taverns of New York. Bayles William Harrison

Old Taverns of New York - Bayles William Harrison


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to understand the reluctance of having them as guests in the small houses where the accommodations were very limited. Governor Kieft says that he was put to great inconvenience in taking care of them, and so, in 1641 built a large stone house to accommodate and care for them and other strangers, which was known as the Stadt Herbergh or City Tavern. There must have been urgent need for such a house, for it was the most costly building that had been erected up to this time. The expenditure was much greater than for the building of a new and substantial church in the fort, a short time after. It was, no doubt, intended to impress and increase the respect of strangers and was an object of the admiration and pride of the citizens of New Amsterdam. It was located in a very conspicuous place, with one of its sides facing the East River, apart from the other houses of the town. It was two stories high with a basement underneath and spacious lofts above. In the rear was an extension or addition, a long, narrow structure which was apparently used for kitchen purposes and probably for other uses.

      Early in the year 1643 the Stadt Herbergh, or City Tavern, was leased to Philip Gerritsen, its first landlord, at a rental of three hundred guilders, or about one hundred and twenty dollars, per annum and opened for the entertainment of the public; afterwards to Adriaen Gerritsen, down to the beginning of the year 1652, when the tavern was being conducted by Abraham Delanoy. According to agreement, Gerritsen was to sell the Company’s wine, brandy and beer, and no other, the Company agreeing not to allow any wine to be sold out of their cellar to the injury of the lessee. The Director-General also promised that a well should be dug near the house and that a brew-house should be erected in the rear or that Gerritsen should be permitted the use of the Company’s brew-house.

      Shortly after the opening of the tavern it was put to good use in sheltering the fugitives who came to it for protection. Among these were the settlers from Achter Col, across the Kills from Staten Island, on the mainland, who, driven from their homes, which were destroyed by the Indians, were lodged for a time at the City Tavern, at the expense of the West India Company.

      The tavern seems to have been in frequent use as a place of detention of persons obnoxious to the Director and his Council and of persons suspected of offenses against the orders of the Director-General, and it is probable that some part of the building was set apart for that purpose. Sometimes the prisoners were quite numerous, as when, in 1651, the crew of the ship “Nieuw Nederlandsche Fortuyn” were quartered here, and also when in 1656, after it had become the City Hall, were brought here the twenty-three Englishmen who had attempted to make a settlement in the present Westchester, hostile to the Dutch claim. Notwithstanding this, the tavern came to be patronized by many of the best people of the place and by the officers of the West India Company. It became a place where a great deal of business was transacted, both public and private, and was one of the places where all public notices were posted, the others being the fort and the barn of the West India Company. It was, too, before it became the City Hall, the place where the court frequently sat for the trial of minor cases. Here was held in the fall and winter of 1653 the Landtdag, or Diet, consisting of representatives from each of the Dutch towns, for the purpose of providing means of defence against the Indians. This was the most important popular convention that had ever been held in New Amsterdam.

The City Tavern Becomes the City HallCaptain Underhill Makes Trouble

      In 1652 New Amsterdam was incorporated as a city under the government of a schout, two burgomasters and five schepens, and was allowed a separate magistracy, although not independent of Governor and Council. This made it necessary to have a city hall or town house, and soon after the City Tavern was ceded to the city and henceforth was known as the “stadt huys” or city hall.

      In the first settlement of New England the laws and regulations as to the sale of strong drink and as to restraint in indulgence were very rigid, but afterwards much relaxed. In New Amsterdam there was little restraint; so that when the notorious Puritan Captain John Underhill came down to New Amsterdam, however exemplary may have been his behavior while at home among his New England friends (although there had been some complaint), he let himself loose and became, as some would say, “gloriously drunk.” On the night of the 15th of March, 1644, in the parlor of Philip Gerritsen of the City Tavern, Doctor Hans Kiersted, Dominie Bogardus, Gysbert Opdyck and several others, with their wives, were having a supper and spending an agreeable evening. Some time after the supper, while they were enjoying themselves, Captain Underhill, with Lieutenant Baxter and a drummer, who had evidently made the rounds of the town and were in an advanced state of intoxication, appeared at the door. Gerritsen could not forbid entrance to the worthy captain, but told him that he was entertaining a party of friends with their wives and requested him to take a separate room where he would serve them. They were finally induced to do this after much talk. They invited some of the company to drink with them and they complied. Baxter invited Opdyck to join them but he refused. Thereupon Underhill and his companions drew their swords and cut in pieces the cans on the shelves in the tavern, hacked the door-posts and endeavored by force to get into the room where the supper party was. This was for some time resisted by the landlady with a leaden bolt and by the landlord trying to keep the door closed; but, in spite of all opposition, they succeeded in forcing their way in. Underhill was in such a state that it was quite uncertain at what moment he might take a notion to flesh his sword in any Dutchman who stood in his way. With his sword half drawn he cried: “Clear out of here, for I shall strike at random.” The fiscal and a guard from the fort were sent for, but they did not succeed in quieting the drunken Englishmen. In reply to some remarks of the Dominie, who suggested that the Director-General himself be sent for, Underhill said, as deposed by witnesses: “If the Director come here, ’tis well. I had rather speak to a wise man than a fool.” To prevent further and more serious mischief, fearing that at any moment Underhill might pink the Dominie, the supper party withdrew, leaving Underhill in possession of the field. Thus the gallant Captain scored another victory.

      When Wouter Van Twiller came out, in 1633, as Director-General, the pressing claims of England to the control of the whole territory on the Atlantic Coast, induced the West India Company to send out with him a military force of one hundred and four soldiers to garrison the fort. These were the first that had been sent over.

Sergeant Peter Cock’s Tavern

      Among the soldiers, some years later, was a man by the name of Peter Cock, who held the rank of sergeant. He built, or had constructed for him, a little house, such as were being put up at that time, northwest from the fort, on ground now occupied by No. 1 Broadway. It was very likely the first house built on that side of the fort and was used as a tavern. It was no doubt more patronized by the soldiers than any other.

      Sergeant Cock was in command of several regular soldiers under La Montagne in the expedition against the Indians on Staten Island in 1643. On their return to New Amsterdam, they were all immediately sent out to Greenwich and Stamford, where they scoured the country in search of the Indians. In November of the same year Governor Kieft dispatched one hundred and twenty men, under the command of Dr. La Montagne, Cock and Underhill, to exterminate the Canarsee Indians. They brought back from this expedition some prisoners, who were afterwards barbarously treated, inhumanly tortured and finally killed in the public streets of New Amsterdam.

      At Sergeant Cock’s tavern the details of these expeditions and the part taken in them by each individual were, doubtless, thoroughly discussed by the soldiers as they drank their beer or other beverages served out to them. They talked over the quarrels of the Dominie and the Director-General and the last sermon in which the Dominie fulminated his biting diatribes against the Director; how the drummer beat up the drum and the gunner touched off one of the big guns when the Dominie was in the midst of one of his harangues, which distracted the congregation and almost threw them into a panic.

      Next to the lot on which Sergeant Cock had built his house Martin Crigier obtained the grant of a lot in 1643, on which a house appears to have already been built, probably by himself. Crigier is said to have come out in the service of the West India Company when a young man, after his separation or release from which he had engaged in the business of trader and sloop captain on the North River and became an active and conspicuous citizen. He was certainly a doughty Dutchman, his name occupying a prominent place in the military annals of New Amsterdam.

      The military expeditions in which he was engaged were numerous. In 1657 he went out in command of forty men to settle difficulties on the Delaware. In 1659


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