The Voyage of the Beagle. Darwin Charles
who, speaking of a country much to the northward, says, hail fell of an enormous size and killed vast numbers of cattle: the Indians hence called the place Lalegraicavalca, meaning "the little white things." Dr. Malcolmson, also, informs me that he witnessed in 1831 in India, a hail-storm, which killed numbers of large birds and much injured the cattle. These hailstones were flat, and one was ten inches in circumference, and another weighed two ounces. They ploughed up a gravel-walk like musket-balls, and passed through glass-windows, making round holes, but not cracking them.
Having finished our dinner, of hail-stricken meat, we crossed the Sierra Tapalguen; a low range of hills, a few hundred feet in height, which commences at Cape Corrientes. The rock in this part is pure quartz; further eastward I understand it is granitic. The hills are of a remarkable form; they consist of flat patches of table-land, surrounded by low perpendicular cliffs, like the outliers of a sedimentary deposit. The hill which I ascended was very small, not above a couple of hundred yards in diameter; but I saw others larger. One which goes by the name of the "Corral," is said to be two or three miles in diameter, and encompassed by perpendicular cliffs, between thirty and forty feet high, excepting at one spot, where the entrance lies. Falconer 66 gives a curious account of the Indians driving troops of wild horses into it, and then by guarding the entrance, keeping them secure. I have never heard of any other instance of table-land in a formation of quartz, and which, in the hill I examined, had neither cleavage nor stratification. I was told that the rock of the "Corral" was white, and would strike fire.
We did not reach the posta on the Rio Tapalguen till after it was dark. At supper, from something which was said, I was suddenly struck with horror at thinking that I was eating one of the favourite dishes of the country namely, a half-formed calf, long before its proper time of birth. It turned out to be Puma; the meat is very white and remarkably like veal in taste. Dr. Shaw was laughed at for stating that "the flesh of the lion is in great esteem having no small affinity with veal, both in colour, taste, and flavour." Such certainly is the case with the Puma. The Gauchos differ in their opinion, whether the Jaguar is good eating, but are unanimous in saying that cat is excellent.
September 17th. – We followed the course of the Rio Tapalguen, through a very fertile country, to the ninth posta. Tapalguen, itself, or the town of Tapalguen, if it may be so called, consists of a perfectly level plain, studded over, as far as the eye can reach, with the toldos or oven-shaped huts of the Indians. The families of the friendly Indians, who were fighting on the side of Rosas, resided here. We met and passed many young Indian women, riding by two or three together on the same horse: they, as well as many of the young men, were strikingly handsome, – their fine ruddy complexions being the picture of health. Besides the toldos, there were three ranchos; one inhabited by the Commandant, and the two others by Spaniards with small shops.
We were here able to buy some biscuit. I had now been several days without tasting anything besides meat: I did not at all dislike this new regimen; but I felt as if it would only have agreed with me with hard exercise. I have heard that patients in England, when desired to confine themselves exclusively to an animal diet, even with the hope of life before their eyes, have hardly been able to endure it. Yet the Gaucho in the Pampas, for months together, touches nothing but beef. But they eat, I observe, a very large proportion of fat, which is of a less animalized nature; and they particularly dislike dry meat, such as that of the Agouti. Dr. Richardson 67 also, has remarked, "that when people have fed for a long time solely upon lean animal food, the desire for fat becomes so insatiable, that they can consume a large quantity of unmixed and even oily fat without nausea: " this appears to me a curious physiological fact. It is, perhaps, from their meat regimen that the Gauchos, like other carnivorous animals, can abstain long from food. I was told that at Tandeel, some troops voluntarily pursued a party of Indians for three days, without eating or drinking.
We saw in the shops many articles, such as horsecloths, belts, and garters, woven by the Indian women. The patterns were very pretty, and the colours brilliant; the workmanship of the garters was so good that an English merchant at Buenos Ayres maintained they must have been manufactured in England, till he found the tassels had been fastened by split sinew.
September 18th. – We had a very long ride this day. At the twelfth posta, which is seven leagues south of the Rio Salado, we came to the first estancia with cattle and white women. Afterwards we had to ride for many miles through a country flooded with water above our horses' knees. By crossing the stirrups, and riding Arab-like with our legs bent up, we contrived to keep tolerably dry. It was nearly dark when we arrived at the Salado; the stream was deep, and about forty yards wide; in summer, however, its bed becomes almost dry, and the little remaining water nearly as salt as that of the sea. We slept at one of the great estancias of General Rosas. It was fortified, and of such an extent, that arriving in the dark I thought it was a town and fortress. In the morning we saw immense herds of cattle, the general here having seventy-four square leagues of land. Formerly nearly three hundred men were employed about this estate, and they defied all the attacks of the Indians.
September 19th. – Passed the Guardia del Monte. This is a nice scattered little town, with many gardens, full of peach and quince trees. The plain here looked like that around Buenos Ayres; the turf being short and bright green, with beds of clover and thistles, and with bizcacha holes. I was very much struck with the marked change in the aspect of the country after having crossed the Salado. From a coarse herbage we passed on to a carpet of fine green verdure. I at first attributed this to some change in the nature of the soil, but the inhabitants assured me that here, as well as in Banda Oriental, where there is as great a difference between the country round Monte Video and the thinly-inhabited savannahs of Colonia, the whole was to be attributed to the manuring and grazing of the cattle. Exactly the same fact has been observed in the prairies 68 of North America, where coarse grass, between five and six feet high, when grazed by cattle, changes into common pasture land. I am not botanist enough to say whether the change here is owing to the introduction of new species, to the altered growth of the same, or to a difference in their proportional numbers. Azara has also observed with astonishment this change: he is likewise much perplexed by the immediate appearance of plants not occurring in the neighbourhood, on the borders of any track that leads to a newly-constructed hovel. In another part he says, 69 "ces chevaux (sauvages) ont la manie de preferer les chemins, et le bord des routes pour deposer leurs excremens, dont on trouve des monceaux dans ces endroits." Does this not partly explain the circumstance? We thus have lines of richly manured land serving as channels of communication across wide districts.
Near the Guardia we find the southern limit of two European plants, now become extraordinarily common. The fennel in great profusion covers the ditch-banks in the neighbourhood of Buenos Ayres, Monte Video, and other towns. But the cardoon (Cynara cardunculus) has a far wider range: 70 it occurs in these latitudes on both sides of the, Cordillera, across the continent. I saw it in unfrequented spots in Chile, Entre Rios, and Banda Oriental. In the latter country alone, very many (probably several hundred) square miles are covered by one mass of these prickly plants, and are impenetrable by man or beast. Over the undulating plains, where these great beds occur, nothing else can now live. Before their introduction, however, the surface must have supported, as in other parts, a rank herbage. I doubt whether any case is on record of an invasion on so grand a scale of one plant over the aborigines. As I have already said, I nowhere saw the cardoon south of the Salado; but it is probable that in proportion as that country becomes inhabited, the cardoon will extend its limits. The case is different with the giant thistle (with variegated leaves) of the Pampas, for I met with it in the valley of the Sauce. According to the principles so well laid down by Mr. Lyell, few countries have undergone more remarkable changes, since the year 1535, when the first colonist of La Plata landed with seventy-two horses. The countless herds of horses, cattle, and sheep, not only have altered the whole aspect of the vegetation, but they have almost banished the guanaco, deer and ostrich. Numberless other changes must likewise have taken place; the wild pig in some parts probably replaces the peccari; packs of wild dogs may be heard howling on the wooded banks of the less-frequented streams; and the common cat, altered into a large and fierce animal, inhabits rocky hills.
Falconer's Patagonia, p. 70.
Fauna Boreali-Americana, vol. i. p. 35.
See Mr. Atwater's account of the Prairies, in Silliman's N. A. Journal, vol. i. p. 117.
Azara's Voyages, vol. i. p. 373.
M. A. d'Orbigny (vol. i. p. 474) says that the cardoon and artichoke are both found wild. Dr. Hooker (Botanical Magazine, vol. iv. p. 2862), has described a variety of the Cynara from this part of South America under the name of inermis. He states that botanists are now generally agreed that the cardoon and the artichoke are varieties of one plant. I may add, that an intelligent farmer assured me that he had observed in a deserted garden some artichokes changing into the common cardoon. Dr. Hooker believes that Head's vivid description of the thistle of the Pampas applies to the cardoon, but this is a mistake. Captain Head referred to the plant, which I have mentioned a few lines lower down, under the title of giant thistle. Whether it is a true thistle I do not know; but it is quite different from the cardoon; and more like a thistle properly so called.