History of Tom Jones, a Foundling. Fielding Harold
them outwardly to approve and to commend whatever is set before them. Now the contrary of this happens to the master of an ordinary. Men who pay for what they eat will insist on gratifying their palates, however nice and whimsical these may prove; and if everything is not agreeable to their taste, will challenge a right to censure, to abuse, and to d – n their dinner without controul.
To prevent, therefore, giving offence to their customers by any such disappointment, it hath been usual with the honest and well-meaning host to provide a bill of fare which all persons may peruse at their first entrance into the house; and having thence acquainted themselves with the entertainment which they may expect, may either stay and regale with what is provided for them, or may depart to some other ordinary better accommodated to their taste.
As we do not disdain to borrow wit or wisdom from any man who is capable of lending us either, we have condescended to take a hint from these honest victuallers, and shall prefix not only a general bill of fare to our whole entertainment, but shall likewise give the reader particular bills to every course which is to be served up in this and the ensuing volumes.
The provision, then, which we have here made is no other than Human Nature. Nor do I fear that my sensible reader, though most luxurious in his taste, will start, cavil, or be offended, because I have named but one article. The tortoise – as the alderman of Bristol, well learned in eating, knows by much experience – besides the delicious calipash and calipee, contains many different kinds of food; nor can the learned reader be ignorant, that in human nature, though here collected under one general name, is such prodigious variety, that a cook will have sooner gone through all the several species of animal and vegetable food in the world, than an author will be able to exhaust so extensive a subject.
An objection may perhaps be apprehended from the more delicate, that this dish is too common and vulgar; for what else is the subject of all the romances, novels, plays, and poems, with which the stalls abound? Many exquisite viands might be rejected by the epicure, if it was a sufficient cause for his contemning of them as common and vulgar, that something was to be found in the most paltry alleys under the same name. In reality, true nature is as difficult to be met with in authors, as the Bayonne ham, or Bologna sausage, is to be found in the shops.
But the whole, to continue the same metaphor, consists in the cookery of the author; for, as Mr Pope tells us —
“True wit is nature to advantage drest;
What oft was thought, but ne’er so well exprest.”
The same animal which hath the honour to have some part of his flesh eaten at the table of a duke, may perhaps be degraded in another part, and some of his limbs gibbeted, as it were, in the vilest stall in town. Where, then, lies the difference between the food of the nobleman and the porter, if both are at dinner on the same ox or calf, but in the seasoning, the dressing, the garnishing, and the setting forth? Hence the one provokes and incites the most languid appetite, and the other turns and palls that which is the sharpest and keenest.
In like manner, the excellence of the mental entertainment consists less in the subject than in the author’s skill in well dressing it up. How pleased, therefore, will the reader be to find that we have, in the following work, adhered closely to one of the highest principles of the best cook which the present age, or perhaps that of Heliogabalus, hath produced. This great man, as is well known to all lovers of polite eating, begins at first by setting plain things before his hungry guests, rising afterwards by degrees as their stomachs may be supposed to decrease, to the very quintessence of sauce and spices. In like manner, we shall represent human nature at first to the keen appetite of our reader, in that more plain and simple manner in which it is found in the country, and shall hereafter hash and ragoo it with all the high French and Italian seasoning of affectation and vice which courts and cities afford. By these means, we doubt not but our reader may be rendered desirous to read on for ever, as the great person just above-mentioned is supposed to have made some persons eat.
Having premised thus much, we will now detain those who like our bill of fare no longer from their diet, and shall proceed directly to serve up the first course of our history for their entertainment.
Chapter ii. – A short description of squire Allworthy, and a fuller account of Miss Bridget Allworthy, his sister
In that part of the western division of this kingdom which is commonly called Somersetshire, there lately lived, and perhaps lives still, a gentleman whose name was Allworthy, and who might well be called the favourite of both nature and fortune; for both of these seem to have contended which should bless and enrich him most. In this contention, nature may seem to some to have come off victorious, as she bestowed on him many gifts, while fortune had only one gift in her power; but in pouring forth this, she was so very profuse, that others perhaps may think this single endowment to have been more than equivalent to all the various blessings which he enjoyed from nature. From the former of these, he derived an agreeable person, a sound constitution, a solid understanding, and a benevolent heart; by the latter, he was decreed to the inheritance of one of the largest estates in the county.
This gentleman had in his youth married a very worthy and beautiful woman, of whom he had been extremely fond: by her he had three children, all of whom died in their infancy. He had likewise had the misfortune of burying this beloved wife herself, about five years before the time in which this history chuses to set out. This loss, however great, he bore like a man of sense and constancy, though it must be confest he would often talk a little whimsically on this head; for he sometimes said he looked on himself as still married, and considered his wife as only gone a little before him, a journey which he should most certainly, sooner or later, take after her; and that he had not the least doubt of meeting her again in a place where he should never part with her more – sentiments for which his sense was arraigned by one part of his neighbours, his religion by a second, and his sincerity by a third.
He now lived, for the most part, retired in the country, with one sister, for whom he had a very tender affection. This lady was now somewhat past the age of thirty, an aera at which, in the opinion of the malicious, the title of old maid may with no impropriety be assumed. She was of that species of women whom you commend rather for good qualities than beauty, and who are generally called, by their own sex, very good sort of women – as good a sort of woman, madam, as you would wish to know. Indeed, she was so far from regretting want of beauty, that she never mentioned that perfection, if it can be called one, without contempt; and would often thank God she was not as handsome as Miss Such-a-one, whom perhaps beauty had led into errors which she might have otherwise avoided. Miss Bridget Allworthy (for that was the name of this lady) very rightly conceived the charms of person in a woman to be no better than snares for herself, as well as for others; and yet so discreet was she in her conduct, that her prudence was as much on the guard as if she had all the snares to apprehend which were ever laid for her whole sex. Indeed, I have observed, though it may seem unaccountable to the reader, that this guard of prudence, like the trained bands, is always readiest to go on duty where there is the least danger. It often basely and cowardly deserts those paragons for whom the men are all wishing, sighing, dying, and spreading, every net in their power; and constantly attends at the heels of that higher order of women for whom the other sex have a more distant and awful respect, and whom (from despair, I suppose, of success) they never venture to attack.
Reader, I think proper, before we proceed any farther together, to acquaint thee that I intend to digress, through this whole history, as often as I see occasion, of which I am myself a better judge than any pitiful critic whatever; and here I must desire all those critics to mind their own business, and not to intermeddle with affairs or works which no ways concern them; for till they produce the authority by which they are constituted judges, I shall not plead to their jurisdiction.
Chapter iii. – An odd accident which befel Mr Allworthy at his return home. The decent behaviour of Mrs Deborah Wilkins, with some proper animadversions on bastards
I have told my reader, in the preceding chapter, that Mr Allworthy inherited a large fortune; that he had a good heart, and no family. Hence, doubtless, it will be concluded by many that he lived like an honest man, owed no one a shilling, took nothing but what was his own, kept a good house, entertained his neighbours with a hearty welcome at his table,