The Good Soldier. Ford Ford Madox
unimpressionable bosom – though you never can tell what may go on behind even a not quite spotless plastron! – And every week Edward Ashburnham would give him a solid, sound, golden English sovereign. Yet this stout fellow was intent on saving that table for the Guggenheimers of Chicago. It ended in Florence saying:
"Why shouldn't we all eat out of the same trough? – that's a nasty New York saying. But I'm sure we're all nice quiet people and there can be four seats at our table. It's round."
Then came, as it were, an appreciative gurgle from the Captain and I was perfectly aware of a slight hesitation – a quick sharp motion in Mrs Ashburnham, as if her horse had checked. But she put it at the fence all right, rising from the seat she had taken and sitting down opposite me, as it were, all in one motion. I never thought that Leonora looked her best in evening dress. She seemed to get it too clearly cut, there was no ruffling. She always affected black and her shoulders were too classical. She seemed to stand out of her corsage as a white marble bust might out of a black Wedgwood vase. I don't know.
I loved Leonora always and, today, I would very cheerfully lay down my life, what is left of it, in her service. But I am sure I never had the beginnings of a trace of what is called the sex instinct towards her. And I suppose – no I am certain that she never had it towards me. As far as I am concerned I think it was those white shoulders that did it. I seemed to feel when I looked at them that, if ever I should press my lips upon them that they would be slightly cold – not icily, not without a touch of human heat, but, as they say of baths, with the chill off. I seemed to feel chilled at the end of my lips when I looked at her…
No, Leonora always appeared to me at her best in a blue tailor-made. Then her glorious hair wasn't deadened by her white shoulders. Certain women's lines guide your eyes to their necks, their eyelashes, their lips, their breasts. But Leonora's seemed to conduct your gaze always to her wrist. And the wrist was at its best in a black or a dog-skin glove and there was always a gold circlet with a little chain supporting a very small golden key to a dispatch box. Perhaps it was that in which she locked up her heart and her feelings.
Anyhow, she sat down opposite me and then, for the first time, she paid any attention to my existence. She gave me, suddenly, yet deliberately, one long stare. Her eyes too were blue and dark and the eyelids were so arched that they gave you the whole round of the irises. And it was a most remarkable, a most moving glance, as if for a moment a lighthouse had looked at me. I seemed to perceive the swift questions chasing each other through the brain that was behind them. I seemed to hear the brain ask and the eyes answer with all the simpleness of a woman who was a good hand at taking in qualities of a horse – as indeed she was. "Stands well; has plenty of room for his oats behind the girth. Not so much in the way of shoulders," and so on. And so her eyes asked: "Is this man trustworthy in money matters; is he likely to try to play the lover; is he likely to let his women be troublesome? Is he, above all, likely to babble about my affairs?"
And, suddenly, into those cold, slightly defiant, almost defensive china blue orbs, there came a warmth, a tenderness, a friendly recognition… oh, it was very charming and very touching – and quite mortifying. It was the look of a mother to her son, of a sister to her brother. It implied trust; it implied the want of any necessity for barriers. By God, she looked at me as if I were an invalid – as any kind woman may look at a poor chap in a bath chair. And, yes, from that day forward she always treated me and not Florence as if I were the invalid. Why, she would run after me with a rug upon chilly days. I suppose, therefore, that her eyes had made a favourable answer. Or, perhaps, it wasn't a favourable answer. And then Florence said: "And so the whole round table is begun." Again Edward Ashburnham gurgled slightly in his throat; but Leonora shivered a little, as if a goose had walked over her grave. And I was passing her the nickel-silver basket of rolls. Avanti!..
IV
So began those nine years of uninterrupted tranquillity. They were characterized by an extraordinary want of any communicativeness on the part of the Ashburnhams to which we, on our part, replied by leaving out quite as extraordinarily, and nearly as completely, the personal note. Indeed, you may take it that what characterized our relationship was an atmosphere of taking everything for granted. The given proposition was, that we were all "good people." We took for granted that we all liked beef underdone but not too underdone; that both men preferred a good liqueur brandy after lunch; that both women drank a very light Rhine wine qualified with Fachingen water – that sort of thing. It was also taken for granted that we were both sufficiently well off to afford anything that we could reasonably want in the way of amusements fitting to our station – that we could take motor cars and carriages by the day; that we could give each other dinners and dine our friends and we could indulge if we liked in economy. Thus, Florence was in the habit of having the Daily Telegraph sent to her every day from London. She was always an Anglo-maniac, was Florence; the Paris edition of the New York Herald was always good enough for me. But when we discovered that the Ashburnhams' copy of the London paper followed them from England, Leonora and Florence decided between them to suppress one subscription one year and the other the next. Similarly it was the habit of the Grand Duke of Nassau Schwerin, who came yearly to the baths, to dine once with about eighteen families of regular Kur guests. In return he would give a dinner of all the eighteen at once. And, since these dinners were rather expensive (you had to take the Grand Duke and a good many of his suite and any members of the diplomatic bodies that might be there) – Florence and Leonora, putting their heads together, didn't see why we shouldn't give the Grand Duke his dinner together. And so we did. I don't suppose the Serenity minded that economy, or even noticed it. At any rate, our joint dinner to the Royal Personage gradually assumed the aspect of a yearly function. Indeed, it grew larger and larger, until it became a sort of closing function for the season, at any rate as far as we were concerned. I don't in the least mean to say that we were the sort of persons who aspired to mix "with royalty." We didn't; we hadn't any claims; we were just "good people." But the Grand Duke was a pleasant, affable sort of royalty, like the late King Edward VII, and it was pleasant to hear him talk about the races and, very occasionally, as a bonne bouche, about his nephew, the Emperor; or to have him pause for a moment in his walk to ask after the progress of our cures or to be benignantly interested in the amount of money we had put on Lelöffel's hunter for the Frankfurt Welter Stakes.
But upon my word, I don't know how we put in our time. How does one put in one's time? How is it possible to have achieved nine years and to have nothing whatever to show for it? Nothing whatever, you understand. Not so much as a bone penholder, carved to resemble a chessman and with a hole in the top through which you could see four views of Nauheim. And, as for experience, as for knowledge of one's fellow beings – nothing either. Upon my word, I couldn't tell you offhand whether the lady who sold the so expensive violets at the bottom of the road that leads to the station, was cheating me or no; I can't say whether the porter who carried our traps across the station at Leghorn was a thief or no when he said that the regular tariff was a lira a parcel. The instances of honesty that one comes across in this world are just as amazing as the instances of dishonesty. After forty-five years of mixing with one's kind, one ought to have acquired the habit of being able to know something about one's fellow beings. But one doesn't.
I think the modern civilized habit – the modern English habit of taking every one for granted – is a good deal to blame for this. I have observed this matter long enough to know the queer, subtle thing that it is; to know how the faculty, for what it is worth, never lets you down.
Mind, I am not saying that this is not the most desirable type of life in the world; that it is not an almost unreasonably high standard. For it is really nauseating, when you detest it, to have to eat every day several slices of thin, tepid, pink india rubber, and it is disagreeable to have to drink brandy when you would prefer to be cheered up by warm, sweet Kümmel. And it is nasty to have to take a cold bath in the morning when what you want is really a hot one at night. And it stirs a little of the faith of your fathers that is deep down within you to have to have it taken for granted that you are an Episcopalian when really you are an old-fashioned Philadelphia Quaker.
But these things have to be done; it is the cock that the whole of this society owes to Æsculapius.
And the odd, queer thing is that the whole collection of rules applies to anybody – to the anybodies that you meet in hotels, in railway