Sentimental Education; Or, The History of a Young Man. Volume 2. Gustave Flaubert
resignation, and the solemnity of his manner, above all, plunged Frederick into a thoughtful mood, but very soon he ceased to think about Sénécal.
During the same week, his notary at Havre sent him the sum realised by the sale of his farm – one hundred and seventy-four thousand francs. He divided it into two portions, invested the first half in the Funds, and brought the second half to a stock-broker to take his chance of making money by it on the Bourse.
He dined at fashionable taverns, went to the theatres, and was trying to amuse himself as best he could, when Hussonnet addressed a letter to him announcing in a gay fashion that the Maréchale had got rid of Cisy the very day after the races. Frederick was delighted at this intelligence, without taking the trouble to ascertain what the Bohemian's motive was in giving him the information.
It so happened that he met Cisy, three days later. That aristocratic young gentleman kept his counteance, and even invited Frederick to dine on the following Wednesday.
On the morning of that day, the latter received a notification from a process-server, in which M. Charles Jean Baptiste Oudry apprised him that by the terms of a legal judgment he had become the purchaser of a property situated at Belleville, belonging to M. Jacques Arnoux, and that he was ready to pay the two hundred and twenty-three thousand for which it had been sold. But, as it appeared by the same decree that the amount of the mortgages with which the estate was encumbered exceeded the purchase-money, Frederick's claim would in consequence be completely forfeited.
The entire mischief arose from not having renewed the registration of the mortgage within the proper time. Arnoux had undertaken to attend to this matter formally himself, and had then forgotten all about it. Frederick got into a rage with him for this, and when the young man's anger had passed off:
"Well, afterwards – what?"
"If this can save him, so much the better. It won't kill me! Let us think no more about it!"
But, while moving about his papers on the table, he came across Hussonnet's letter, and noticed the postscript, which had not at first attracted his attention. The Bohemian wanted just five thousand francs to give the journal a start.
"Ah! this fellow is worrying me to death!"
And he sent a curt answer, unceremoniously refusing the application. After that, he dressed himself to go to the Maison d'Or.
Cisy introduced his guests, beginning with the most respectable of them, a big, white-haired gentleman.
"The Marquis Gilbert des Aulnays, my godfather. Monsieur Anselme de Forchambeaux," he said next – (a thin, fair-haired young man, already bald); then, pointing towards a simple-mannered man of forty: "Joseph Boffreu, my cousin; and here is my old tutor, Monsieur Vezou" – a person who seemed a mixture of a ploughman and a seminarist, with large whiskers and a long frock-coat fastened at the end by a single button, so that it fell over his chest like a shawl.
Cisy was expecting some one else – the Baron de Comaing, who "might perhaps come, but it was not certain." He left the room every minute, and appeared to be in a restless frame of mind. Finally, at eight o'clock, they proceeded towards an apartment splendidly lighted up and much more spacious than the number of guests required. Cisy had selected it for the special purpose of display.
A vermilion épergne laden with flowers and fruit occupied the centre of the table, which was covered with silver dishes, after the old French fashion; glass bowls full of salt meats and spices formed a border all around it. Jars of iced red wine stood at regular distances from each other. Five glasses of different sizes were ranged before each plate, with things of which the use could not be divined – a thousand dinner utensils of an ingenious description. For the first course alone, there was a sturgeon's jowl moistened with champagne, a Yorkshire ham with tokay, thrushes with sauce, roast quail, a béchamel vol-au-vent, a stew of red-legged partridges, and at the two ends of all this, fringes of potatoes which were mingled with truffles. The apartment was illuminated by a lustre and some girandoles, and it was hung with red damask curtains.
Four men-servants in black coats stood behind the armchairs, which were upholstered in morocco. At this sight the guests uttered an exclamation – the tutor more emphatically than the rest.
"Upon my word, our host has indulged in a foolishly lavish display of luxury. It is too beautiful!"
"Is that so?" said the Vicomte de Cisy; "Come on, then!"
And, as they were swallowing the first spoonful:
"Well, my dear old friend Aulnays, have you been to the Palais-Royal to see Père et Portier?"
"You know well that I have no time to go!" replied the Marquis.
His mornings were taken up with a course of arboriculture, his evenings were spent at the Agricultural Club, and all his afternoons were occupied by a study of the implements of husbandry in manufactories. As he resided at Saintonge for three fourths of the year, he took advantage of his visits to the capital to get fresh information; and his large-brimmed hat, which lay on a side-table, was crammed with pamphlets.
But Cisy, observing that M. de Forchambeaux refused to take wine:
"Go on, damn it, drink! You're not in good form for your last bachelor's meal!"
At this remark all bowed and congratulated him.
"And the young lady," said the tutor, "is charming, I'm sure?"
"Faith, she is!" exclaimed Cisy. "No matter, he is making a mistake; marriage is such a stupid thing!"
"You talk in a thoughtless fashion, my friend!" returned M. des Aulnays, while tears began to gather in his eyes at the recollection of his own dead wife.
And Forchambeaux repeated several times in succession:
"It will be your own case – it will be your own case!"
Cisy protested. He preferred to enjoy himself – to "live in the free-and-easy style of the Regency days." He wanted to learn the shoe-trick, in order to visit the thieves' taverns of the city, like Rodolphe in the Mysteries of Paris; drew out of his pocket a dirty clay pipe, abused the servants, and drank a great quantity; then, in order to create a good impression about himself, he disparaged all the dishes. He even sent away the truffles; and the tutor, who was exceedingly fond of them, said through servility;
"These are not as good as your grandmother's snow-white eggs."
Then he began to chat with the person sitting next to him, the agriculturist, who found many advantages from his sojourn in the country, if it were only to be able to bring up his daughters with simple tastes. The tutor approved of his ideas and toadied to him, supposing that this gentleman possessed influence over his former pupil, whose man of business he was anxious to become.
Frederick had come there filled with hostility to Cisy; but the young aristocrat's idiocy had disarmed him. However, as the other's gestures, face, and entire person brought back to his recollection the dinner at the Café Anglais, he got more and more irritated; and he lent his ears to the complimentary remarks made in a low tone by Joseph, the cousin, a fine young fellow without any money, who was a lover of the chase and a University prizeman. Cisy, for the sake of a laugh, called him a "catcher"[A] several times; then suddenly:
"Ha! here comes the Baron!"
At that moment, there entered a jovial blade of thirty, with somewhat rough-looking features and active limbs, wearing his hat over his ear and displaying a flower in his button-hole. He was the Vicomte's ideal. The young aristocrat was delighted at having him there; and stimulated by his presence, he even attempted a pun; for he said, as they passed a heath-cock:
"There's the best of La Bruyère's characters!"[B]
After that, he put a heap of questions to M. de Comaing about persons unknown to society; then, as if an idea had suddenly seized him:
"Tell me, pray! have you thought about me?"
The other shrugged his shoulders:
"You are not old enough, my little man. It is impossible!"
Cisy