History of New Brunswick. Fisher Peter
This may arise not so much from a less quantity falling, as from the frequent thaws which now take place in the winter season.
For several years prior to 1816, the seasons had been growing gradually cooler – less warmth being felt on a mean in each succeeding year till 1816, when the cold appeared to have arrived at its acme; for in that year it appeared to predominate: from whatever cause has not yet been ascertained. Some ascribed it to spots on the sun's disc; others supposed that large masses of ice had been detached from the shores of Greenland, and floated so near America as to occasion the uncommon chill of the air, – with other conjectures of a like nature, totally unsatisfactory. For spots have frequently been observed on the sun, and it would require an immense quantity of ice to produce any permanent effect. – Whatever might have been the cause, it is certain the genial warmth of the sun appeared nearly lost: for when shining in meridian splendour in the months of June and July, a cold rigorous air was felt. There was a fall of snow, which was general over the Province and extended to the United States, on the 7th June, to the depth of three or four inches in the northern parts of the country. This was followed by severe frosts in every month in that year. The crops were very light: fields of wheat were totally destroyed. Even the never failing potatoe was chilled and did not yield half a crop.
After this year the seasons began slowly to improve; but the shock given to agriculture, by the failure of several crops, brought great distress on the poor, and gave a check to the prosperity of the Province. So great was the distress of the country, that the Legislature applied £6,000 to be laid out in seed and provisions, and advanced to such as were in want on a credit. For a few years back the seasons have been favorable to agriculture; but the extremes of heat and cold in winter and summer are not so great, and the rains are more generally diffused through the year than formerly.
I have been thus particular in noticing the changes of the seasons, as I think it would be a great advantage to the Province if a correct register of the weather was kept, and the changes of the seasons particularly attended to, as it would furnish data to guide the farmer in his crops, by sowing more of the hardy grains, such as oats, barley, peas, &c. as the seasons, (judging by a comparison with former years) was likely to be warm or frosty; and not running so much on Indian corn, which always requires hot seasons. Had this been attended to in the cold seasons, less distress would have been felt in the country, as oats, barley, &c. generally did well, when the other crops failed.
As I observed before, several causes have been assigned for the difference between the climate of Europe and America, by persons who have investigated that subject. But the causes of the alteration that has taken place in the seasons in North America, remain yet a desideratum with the learned. Whether the alteration is occasioned by the precession of the equinoxes, or by the position of our globe with the other planets, (for changes no doubt are taking place in the great system of the universe, which, though slow, must produce powerful effects,) or from whatever cause it may be, the effects are visible, and cannot reasonably be wholly ascribed to the improvement of the country, or any alteration that has taken place in it.
New-Brunswick appears to be but little liable to the great convulsions of nature, such as earthquakes, hurricanes, tornadoes, &c. There has been but one shock of an earthquake experienced by the present inhabitants since they have settled the country. This shock happened on the 22d May, 1817, at 25 minutes past three o'clock in the morning. The duration of the shock was about 45 seconds. It was attended with the usual rumbling noise, without thunder, the weather being very serene and pleasant. The appearances, however, usually indicating earthquakes, such as fiery meteors, the uncommon brilliancy of the aurora borealis, &c. had been frequent the winter preceding.
I shall now proceed to notice the principal grains, roots, and grasses cultivated in the Province, and give as correct an account of their produce, &c. as the imperfect state of the agriculture of the country will allow.
Wheat is sown from five pecks to two bushels to an acre, and yields from twelve to twenty-four bushels per acre. Twenty bushels is a good crop, on new land, although it sometimes produces more, when the soil is very rich and the season favourable. On old land the return is from ten to fifteen bushels per acre, the mean is about twelve. Rye is grown on inferior lands. It takes about the same quantity of seed to the acre, and gives much the same returns.
Oats are much cultivated in this country, and generally turn out a good crop. The quantity of seed is from two to three bushels, and the produce from twenty to thirty bushels per acre. Barley is not much cultivated, although it would do well as a substitute in frosty seasons.
Buckwheat is a grain that gives a large return for the quantity sown. It is raised on lands that are too poor to produce good crops of the other grains, and sown later in the season, so that the greatest summer heat may be past before the grain is formed in the ear; for should there be a few very hot days when the grain is in the milk, the crop would be destroyed. The same would be the case, if a slight frost should strike it in that stage. If, however, it escapes these casualties, to which it is liable, it turns out a good crop, yielding from forty to sixty bushels to an acre. There is a species of wild Buckwheat, which is a surer crop, but of an inferior quality.
Millet has lately been introduced into the Province. It is said to do well on most lands, but has not been much attended to.
Indian Corn or Maize, flourishes in high perfection on the intervales, which are generally composed of alluvial soil. It is usually planted in hills nearly four feet asunder. Five grains is the usual quantity for a hill. It is a plant that requires a light rich soil, old manure, and hot seasons; should these requisites concur, a good crop may be expected. It is usually hoed thrice, and produces from twenty-five to forty bushels per acre.
Pease are a hardy grain, and produce from ten to fifteen bushels to an acre.
Beans are usually set in drills; they thrive well on light sandy lands, but are not much cultivated in the country.
Among the ground crops or roots, the most valuable is the Potatoe – a root that can never be sufficiently prized, as affording one of the most productive and surest substitutes for bread of any known, and without which it would have been extremely difficult to have colonized these Provinces. This may be reckoned the surest crop, and is peculiarly well adapted to new countries, as it thrives best on new burnt land. The usual and simplest method of cultivating this root is by planting cuttings of it in hills, about three feet asunder. This method is peculiarly convenient on land newly cut down, as the seed is set with the hoe between the stumps and roots with which the ground is covered, and where the plough or harrow could be of no service. They are generally hoed once in the season, and turn out in the fall a large crop of clean, smooth potatoes, of a superior flavour to those grown on old lands. The produce is from 150 to 200 bushels from an acre; although they sometimes greatly exceed that quantity. – They are an excellent crop for improving new lands; for as the culture is all performed with the hoe or hack, the small roots of the stumps are destroyed in planting and digging; for wherever there is room to drop an eye, it never fails to vegetate, working under roots and around stones, so that in the autumn the farmer has frequently to cut away or dig under roots for his crop, which often exceeds his expectation. In some parts of the Province, where the lands have been long in cultivation, drilling is practised, and the labour chiefly performed with the plough and harrow; and of late the Irish method of setting them in beds has been introduced. There are many varieties of this root cultivated in the Province; but no attention has been paid to renewing the seed from the ball, which no doubt would improve the quality as well as the produce.
Several kinds of Turnips are cultivated in this Province; the best of which is the ruta-baga, or Swedish turnip. This is an excellent root and cultivated with great success, particularly on new lands. They differ from the common field turnip, being of a firm texture they keep the year round; while the common turnip turns soft and unfit for use after the winter sets in. They, however, answer a good purpose for early use and for cattle, being sown late in July, after the other crops are out of the way. The Swedish turnip is sown early in June. All the sowing in this country is broad-cast, the method of drilling being scarcely known.
The other roots are, beets, carrots, parsnips, onions, radishes, &c. which are chiefly cultivated in gardens. There are a variety of cabbages, sallads, cauliflowers, squashes, &c. which are also cultivated in the gardens with great success.
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