The Mark Of Cain. Lang Andrew
cut off some of the enemy’s supplies.”
So speaking, Miss Margaret Shields proudly displayed a small deposit of coals, stored, for secrecy, in the bottom of a clothes-basket.
“Gracious, Daisy, how clever! Well, you are something like a stoker,” exclaimed the third girl, who by this time had finished dressing: “we shall have a blaze to-night.”
Now, it must be said that at Miss Marlett’s school, by an unusual and inconsistent concession to comfort and saniitary principles, the elder girls were allowed to have fires in their bed-rooms at night, in winter. But seeing that these fires resembled the laughter of the wicked, inasmuch as they were brief-lived as the crackling of thorns under pots, the girls were driven to make predatory attacks on fuel wherever it could be found. Sometimes, one is sorry to say, they robbed each other’s fireplaces, and concealed the coal in their pockets. But this conduct – resembling what is fabled of the natives of the Scilly Islands, that they “eke out a precarious livelihood by taking in each other’s washing” – led to strife and bickering; so that the Stoker for the week (as the girl appointed to collect these supplies was called) had to infringe a little on the secret household stores of Miss Marlett. This week, as it happened, Margaret Shields was the Stoker, and she so bore herself in her high office as to extort the admiration of the very housemaids.
“Even the ranks of Tusculum
Could scarce forbear to cheer,”
if we may again quote the author who was at that time Miss Shields’ favorite poet. Miss Shields had not studied Mr. Matthew Arnold, and was mercifully unaware that not to detect the “pinchbeck” in the Lays is the sign of a grovelling nature.
Before she was sent to Miss Marlett’s, four years ere this date, Margaret Shields’ instruction had been limited. “The best thing that could be said for it,” as the old sporting prophet remarked of his own education, “was that it had been mainly eleemosynary.” The Chelsea School Board fees could but rarely be extracted from old Dicky Shields. But Robert Maitland, when still young in philanthropy, had seen the clever, merry, brown-eyed child at some school treat, or inspection, or other function; had covenanted in some sort with her shiftless parent; had rescued the child from the streets, and sent her as a pupil to Miss Marlett’s. Like Mr. Day, the accomplished author of “Sandford and Merton,” and creator of the immortal Mr. Barlow, Robert Maitland had conceived the hope that he might have a girl educated up to his own intellectual standard, and made, or “ready-made,” a helpmate meet for him. He was, in a more or less formal way, the guardian of Margaret Shields, and the ward might be expected (by anyone who did not know human nature any better) to blossom into the wife.
Maitland could “please himself,” as people say; that is, in his choice of a partner he had no relations to please – no one but the elect young lady, who, after all, might not be “pleased” with alacrity.
Whether pleased or not, there could be no doubt that Margaret Shields was extremely pleasing. Beside her two shivering chamber-mates (“chamber-dekyns” they would have been called, in Oxford slang, four hundred years ago), Miss Shields looked quite brilliant, warm, and comfortable, even in the eager and the nipping air of Miss Marlett’s shuddering establishment, and by the frosty light of a single candle. This young lady was tall and firmly fashioned; a nut-brown maid, with a ruddy glow on her cheeks, with glossy hair rolled up in a big tight knot, and with à smile (which knew when it was well off) always faithful to her lips. These features, it is superfluous to say in speaking of a heroine, “were rather too large for regular beauty.” She was perfectly ready to face the enemy (in which light she humorously regarded her mistress) when the loud cracked bell jangled at seven o’clock exactly, and the drowsy girls came trooping from the dormitories down into the wintry class-rooms.
Arithmetical diversions, in a cold chamber, were the intellectual treat which awaited Margaret and her companions. Arithmetic and slates! Does anyone remember – can anyone forget – how horribly distasteful a slate can be when the icy fingers of youth have to clasp that cold educational formation (Silurian, I believe), and to fumble with the greasy slate-pencil? With her Colenso in her lap, Margaret Shields grappled for some time with the mysteries of Tare and Tret. “Tare an’ ‘ouns, I call it,” whispered Janey Harman, who had taken, in the holidays, a “course” of Lever’s Irish novels. Margaret did not make very satisfactory progress with her commercial calculations. After hopelessly befogging herself, she turned to that portion of Colenso’s engaging work which is most palpitating with actuality:
“If ten Surrey laborers, in mowing a field of forty acres, drink twenty-three quarts of beer, how much cider will thirteen Devonshire laborers consume in building a stone wall of thirteen roods four poles in length, and four feet six in height?”
This problem, also, proved too severe for Margaret’s mathematical endowments, and (it is extraordinary how childish the very greatest girls can be) she was playing at “oughts and crosses” with Janey Harman when the arithmetic master came round. He sat down, not unwillingly, beside Miss Shields, erased, without comment, the sportive diagrams, and set himself vigorously to elucidate (by “the low cunning of algebra”) the difficult sum from Colenso.
“You see, it is like this,” he said, mumbling rapidly, and scribbling a series of figures and letters which the pupil was expected to follow with intelligent interest. But the rapidity of the processes quite dazed Margaret: a result not unusual when the teacher understands his topic so well, and so much as a matter of course that he cannot make allowance for the benighted darkness of the learner.
“Ninety-five firkins fourteen gallons three quarts. You see, it’s quite simple,” said Mr. Cleghorn, the arithmetic master.
“Oh, thank you; I see,” said Margaret, with the kind readiness of woman, who would profess to “see” the Secret of Hegel, or the inmost heart of the Binomial Theorem, or the nature of the duties of cover-point, or the latest hypothesis about the frieze of the Parthenon, rather than be troubled with prolonged explanations, which the expositor, after all, might find it inconvenient to give.
Arithmetic and algebra were not this scholar’s forte; and no young lady in Miss Marlett’s establishment was so hungry, or so glad when eight o’clock struck and the bell rang for breakfast, as Margaret Shields.
Breakfast at Miss Marlett’s was not a convivial meal. There was a long narrow table, with cross-tables at each end, these high seats, or dais, being occupied by Miss Marlett and the governesses. At intervals down the table were stacked huge piles of bread and butter – of extremely thick bread and surprisingly thin butter – each slice being divided into four portions. The rest of the banquet consisted solely of tea. Whether this regimen was enough to support growing girls, who had risen at seven, till dinnertime at half-past one, is a problem which, perhaps, the inexperienced intellect of man can scarcely approach with confidence. But, if girls do not always learn as much at school as could be desired, intellectually speaking, it is certain that they have every chance of acquiring Spartan habits, and of becoming accustomed (if familiarity really breeds contempt) to despise hunger and cold. Not that Miss Marlett’s establishment was a Dothegirls Hall, nor a school much more scantily equipped with luxuries than others. But the human race has still to learn that girls need good meals just as much as, or more than, persons of maturer years. Boys are no better off at many places; but boys have opportunities of adding bloaters and chops to their breakfasts, which would be considered horribly indelicate and insubordinate conduct in girls.
“Est ce que vous aimez les tartines à l’Anglaise,” said Janey Harman to Margaret.
“Ce que j’aime dans la tartine, c’est la simplicité prime-sautière da sa nature,” answered Miss Shields.
It was one of the charms of the “matinal meal” (as the author of “Guy Livingstone” calls breakfast) that the young ladies were all compelled to talk French (and such French!) during this period of refreshment.
“Toutes choses, la cuisine exceptée, sont Françaises, dans cet établissement peu recréatif,” went on Janey, speaking low and fast.
“Je déteste le Français,” Margaret answered, “mais je le préfère infiniment à l’Allemand.”
“Comment