The Fat and the Thin. Emile Zola
her own ten thousand francs. Quenu wanted her to put them with his uncle’s savings. He mixed the two sums together, saying with a laugh that the money must be married also. Then it was agreed that Lisa should keep the hoard in her chest of drawers. When she had locked it up they both quietly went downstairs. They were now practically husband and wife.
The wedding took place during the following month. The neighbours considered the match a very natural one, and in every way suitable. They had vaguely heard the story of the treasure, and Lisa’s honesty was the subject of endless eulogy. After all, said the gossips, she might well have kept the money herself, and not have spoken a word to Quenu about it; if she had spoken, it was out of pure honesty, for no one had seen her find the hoard. She well deserved, they added, that Quenu should make her his wife. That Quenu, by the way, was a lucky fellow; he wasn’t a beauty himself, yet he had secured a beautiful wife, who had disinterred a fortune for him. Some even went so far as to whisper that Lisa was a simpleton for having acted as she had done; but the young woman only smiled when people speaking to her vaguely alluded to all these things. She and her husband lived on as previously, in happy placidity and quiet affection. She still assisted him as before, their hands still met amidst the sausage-meat, she still glanced over his shoulder into the pots and pans, and still nothing but the great fire in the kitchen brought the blood to their cheeks.
However, Lisa was a woman of practical common sense, and speedily saw the folly of allowing eighty-five thousand francs to lie idle in a chest of drawers. Quenu would have willingly stowed them away again at the bottom of the salting-tub until he had gained as much more, when they could have retired from business and have gone to live at Suresnes, a suburb to which both were partial. Lisa, however, had other ambitions. The Rue Pirouette did not accord with her ideas of cleanliness, her craving for fresh air, light, and healthy life. The shop where Uncle Gradelle had accumulated his fortune, sou by sou, was a long, dark place, one of those suspicious looking pork butchers’ shops of the old quarters of the city, where the well-worn flagstones retain a strong odour of meat in spite of constant washings. Now the young woman longed for one of those bright modern shops, ornamented like a drawing-room, and fringing the footway of some broad street with windows of crystalline transparence. She was not actuated by any petty ambition to play the fine lady behind a stylish counter, but clearly realised that commerce in its latest development needed elegant surroundings. Quenu showed much alarm the first time his wife suggested that they ought to move and spend some of their money in decorating a new shop. However, Lisa only shrugged her shoulders and smiled at finding him so timorous.
One evening, when night was falling and the shop had grown dark, Quenu and Lisa overheard a woman of the neighbourhood talking to a friend outside their door.
“No, indeed! I’ve given up dealing with them,” said she. “I wouldn’t buy a bit of black-pudding from them now on any account. They had a dead man in their kitchen, you know.”
Quenu wept with vexation. The story of Gradelle’s death in the kitchen was clearly getting about; and his nephew began to blush before his customers when he saw them sniffing his wares too closely. So, of his own accord, he spoke to his wife of her proposal to take a new shop. Lisa, without saying anything, had already been looking out for other premises, and had found some, admirably situated, only a few yards away, in the Rue Rambuteau. The immediate neighbourhood of the central markets, which were being opened just opposite, would triple their business, and make their shop known all over Paris.
Quenu allowed himself to be drawn into a lavish expenditure of money; he laid out over thirty thousand francs in marble, glass, and gilding. Lisa spent hours with the workmen, giving her views about the slightest details. When she was at last installed behind the counter, customers arrived in a perfect procession, merely for the sake of examining the shop. The inside walls were lined from top to bottom with white marble. The ceiling was covered with a huge square mirror, framed by a broad gilded cornice, richly ornamented, whilst from the centre hung a crystal chandelier with four branches. And behind the counter, and on the left, and at the far end of the shop were other mirrors, fitted between the marble panels and looking like doors opening into an infinite series of brightly lighted halls, where all sorts of appetising edibles were displayed. The huge counter on the right hand was considered a very fine piece of work. At intervals along the front were lozenge-shaped panels of pinky marble. The flooring was of tiles, alternately white and pink, with a deep red fretting as border. The whole neighbourhood was proud of the shop, and no one again thought of referring to the kitchen in the Rue Pirouette, where a man had died. For quite a month women stopped short on the footway to look at Lisa between the saveloys and bladders in the window. Her white and pink flesh excited as much admiration as the marbles. She seemed to be the soul, the living light, the healthy, sturdy idol of the pork trade; and thenceforth one and all baptised her “Lisa the beauty.”
To the right of the shop was the dining-room, a neat looking apartment containing a sideboard, a table, and several cane-seated chairs of light oak. The matting on the floor, the wallpaper of a soft yellow tint, the oil-cloth table-cover, coloured to imitate oak, gave the room a somewhat cold appearance, which was relieved only by the glitter of a brass hanging lamp, suspended from the ceiling, and spreading its big shade of transparent porcelain over the table. One of the dining-room doors opened into the huge square kitchen, at the end of which was a small paved courtyard, serving for the storage of lumber – tubs, barrels and pans, and all kinds of utensils not in use. To the left of the water-tap, alongside the gutter which carried off the greasy water, stood pots of faded flowers, removed from the shop window, and slowly dying.
Business was excellent. Quenu, who had been much alarmed by the initial outlay, now regarded his wife with something like respect, and told his friends that she had “a wonderful head.” At the end of five years they had nearly eighty thousand francs invested in the State funds. Lisa would say that they were not ambitious, that they had no desire to pile up money too quickly, or else she would have enabled her husband to gain hundreds and thousands of francs by prompting him to embark in the wholesale pig trade. But they were still young, and had plenty of time before them; besides, they didn’t care about a rough, scrambling business, but preferred to work at their ease, and enjoy life, instead of wearing themselves out with endless anxieties.
“For instance,” Lisa would add in her expansive moments, “I have, you know, a cousin in Paris. I never see him, as the two families have fallen out. He has taken the name of Saccard,7 on account of certain matters which he wants to be forgotten. Well, this cousin of mine, I’m told, makes millions and millions of francs; but he gets no enjoyment out of life. He’s always in a state of feverish excitement, always rushing hither and thither, up to his neck in all sorts of worrying business. Well, it’s impossible, isn’t it, for such a man to eat his dinner peaceably in the evening? We, at any rate, can take our meals comfortably, and make sure of what we eat, and we are not harassed by worries as he is. The only reason why people should care for money is that money’s wanted for one to live. People like comfort; that’s natural. But as for making money simply for the sake of making it, and giving yourself far more trouble and anxiety to gain it than you can ever get pleasure from it when it’s gained, why, as for me, I’d rather sit still and cross my arms. And besides, I should like to see all those millions of my cousin’s. I can’t say that I altogether believe in them. I caught sight of him the other day in his carriage. He was quite yellow, and looked ever so sly. A man who’s making money doesn’t have that kind of expression. But it’s his business, and not mine. For our part, we prefer to make merely a hundred sous at a time, and to get a hundred sous’ worth of enjoyment out of them.”
The household was undoubtedly thriving. A daughter had been born to the young couple during their first year of wedlock, and all three of them looked blooming. The business went on prosperously, without any laborious fatigue, just as Lisa desired. She had carefully kept free of any possible source of trouble or anxiety, and the days went by in an atmosphere of peaceful, unctuous prosperity. Their home was a nook of sensible happiness – a comfortable manger, so to speak, where father, mother, and daughter could grow sleek and fat. It was only Quenu who occasionally felt sad, through thinking of his brother Florent. Up to the year 1856 he had received letters from him at long intervals. Then no more came, and he had learned from a newspaper that three convicts having attempted to escape from the Ile du Diable, had been
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