The Golden Bough: A Study in Magic and Religion (Third Edition, Vol. 07 of 12). Frazer James George

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Tradition ran that before Demeter's time men neither cultivated corn nor tilled the ground, but roamed the mountains and woods in search of the wild fruits which the earth produced spontaneously from her womb for their subsistence. The tradition clearly implies not only that Demeter was the goddess of the corn, but that she was different from and younger than the goddess of the Earth, since it is expressly affirmed that before Demeter's time the earth existed and supplied mankind with nourishment in the shape of wild herbs, grasses, flowers and fruits.153

      Corn and poppies as symbols of Demeter.

In ancient art Demeter and Persephone are characterised as goddesses of the corn by the crowns of corn which they wear on their heads and by the stalks of corn which they hold in their hands.154 Theocritus describes a smiling image of Demeter standing by a heap of yellow grain on a threshing-floor and grasping sheaves of barley and poppies in both her hands.155 Indeed corn and poppies singly or together were a frequent symbol of the goddess, as we learn not only from the testimony of ancient writers156 but from many existing monuments of classical art.157 The naturalness of the symbol can be doubted by no one who has seen – and who has not seen? – a field of yellow corn bespangled thick with scarlet poppies; and we need not resort to the shifts of an ancient mythologist, who explained the symbolism of the poppy in Demeter's hand by comparing the globular shape of the poppy to the roundness of our globe, the unevenness of its edges to hills and valleys, and the hollow interior of the scarlet flower to the caves and dens of the earth.158 If only students would study the little black and white books of men less and the great rainbow-tinted book of nature more; if they would more frequently exchange the heavy air and the dim light of libraries for the freshness and the sunshine of the open sky; if they would oftener unbend their minds by rural walks between fields of waving corn, beside rivers rippling by under grey willows, or down green lanes, where the hedges are white with the hawthorn bloom or red with wild roses, they might sometimes learn more about primitive religion than can be gathered from many dusty volumes, in which wire-drawn theories are set forth with all the tedious parade of learning.

      Persephone portrayed as the young corn sprouting from the ground.

      Nowhere, perhaps, in the monuments of Greek art is the character of Persephone as a personification of the young corn sprouting in spring portrayed more gracefully and more truly than on a coin of Lampsacus of the fourth century before our era. On it we see the goddess in the very act of rising from the earth. “Her face is upraised; in her hand are three ears of corn, and others together with grapes are springing behind her shoulder. Complete is here the identification of the goddess and her attribute: she is embowered amid the ears of growing corn, and like it half buried in the ground. She does not make the corn and vine grow, but she is the corn and vine growing, and returning again to the face of the earth after lying hidden in its depths. Certainly the artist who designed this beautiful figure thoroughly understood Hellenic religion.”159

      Demeter invoked and propitiated by Greek farmers before the autumnal sowing. Boeotian festival of mourning for the descent of Persephone at the autumnal sowing.

      As the goddess who first bestowed corn on mankind and taught them to sow and cultivate it,160 Demeter was naturally invoked and propitiated by farmers before they undertook the various operations of the agricultural year. In autumn, when he heard the sonorous trumpeting of the cranes, as they winged their way southward in vast flocks high overhead, the Greek husbandman knew that the rains were near and that the time of ploughing was at hand; but before he put his hand to the plough he prayed to Underground Zeus and to Holy Demeter for a heavy crop of Demeter's sacred corn. Then he guided the ox-drawn plough down the field, turning up the brown earth with the share, while a swain followed close behind with a hoe, who covered up the seed as fast as it fell to protect it from the voracious birds that fluttered and twittered at the plough-tail.161 But while the ordinary Greek farmer took the signal for ploughing from the clangour of the cranes, Hesiod and other writers who aimed at greater exactness laid it down as a rule that the ploughing should begin with the autumnal setting of the Pleiades in the morning, which in Hesiod's time fell on the twenty-sixth of October.162 The month in which the Pleiades set in the morning was generally recognised by the Greeks as the month of sowing; it corresponded apparently in part to our October, in part to our November. The Athenians called it Pyanepsion; the Boeotians named it significantly Damatrius, that is, Demeter's month, and they celebrated a feast of mourning because, says Plutarch, who as a Boeotian speaks with authority on such a matter, Demeter was then in mourning for the descent of Persephone.163 Is it possible to express more clearly the true original nature of Persephone as the corn-seed which has just been buried in the earth? The obvious, the almost inevitable conclusion did not escape Plutarch. He tells us that the mournful rites which were held at the time of the autumn sowing nominally commemorated the actions of deities, but that the real sadness was for the fruits of the earth, some of which at that season dropped of themselves and vanished from the trees, while others in the shape of seed were committed with anxious thoughts to the ground by men, who scraped the earth and then huddled it up over the seed, just as if they were burying and mourning for the dead.164 Surely this interpretation of the custom and of the myth of Persephone is not only beautiful but true.

      Thank-offerings of ripe grain presented by Greek farmers to Demeter after the harvest. Theocritus's description of a harvest-home in Cos.

      And just as the Greek husbandman prayed to the Corn Goddess when he committed the seed, with anxious forebodings, to the furrows, so after he had reaped the harvest and brought back the yellow sheaves with rejoicing to the threshing-floor, he paid the bountiful goddess her dues in the form of a thank-offering of golden grain. Theocritus has painted for us in glowing colours a picture of a rustic harvest-home, as it fell on a bright autumn day some two thousand years ago in the little Greek island of Cos.165 The poet tells us how he went with two friends from the city to attend a festival given by farmers, who were offering first-fruits to Demeter from the store of barley with which she had filled their barns. The day was warm, indeed so hot that the very lizards, which love to bask and run about in the sun, were slumbering in the crevices of the stone-walls, and not a lark soared carolling into the blue vault of heaven. Yet despite the great heat there were everywhere signs of autumn. “All things,” says the poet, “smelt of summer, but smelt of autumn too.” Indeed the day was really autumnal; for a goat-herd who met the friends on their way to the rural merry-making, asked them whether they were bound for the treading of the grapes in the wine-presses. And when they had reached their destination and reclined at ease in the dappled shade of over-arching poplars and elms, with the babble of a neighbouring fountain, the buzz of the cicadas, the hum of bees, and the cooing of doves in their ears, the ripe apples and pears rolled in the grass at their feet and the branches of the wild-plum trees were bowed down to the earth with the weight of their purple fruit. So couched on soft beds of fragrant lentisk they passed the sultry hours singing ditties alternately, while a rustic image of Demeter, to whom the honours of the day were paid, stood smiling beside a heap of yellow grain on the threshing-floor, with corn-stalks and poppies in her hands.

      The harvest-home described by Theocritus fell in autumn.

      In this description the time of year when the harvest-home was celebrated is clearly marked. Apart from the mention of the ripe apples, pears, and plums, the reference to the treading of the grapes is decisive. The Greeks gather and press the grapes in the first half of October,166 and accordingly it is to this date that the harvest-festival described by Theocritus must be assigned. At the present day in Greece the maize-harvest immediately precedes the vintage, the grain being reaped and garnered at the end of September. Travelling in rural districts

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