The Present State of Hayti (Saint Domingo) with Remarks on its Agriculture, Commerce, Laws, Religion, Finances, and Population. Franklin Jameson J.
this period up to the French revolution the colony advanced still further in prosperity, every year adding to the wealth of the planters, and to the revenue of the crown. Nothing could exceed the condition into which the plantations had been brought by their owners; a steady and enlightened system of agriculture had been established, which had been productive of the most beneficial results. Every plantation, laid out with the greatest care and neatness, was so arranged as to bring every part of the soil into use in its proper order of succession – not the least particle appears to have escaped the eye of the owner, for what could not be rendered fit for the production of the cane, served either for cotton, coffee, indigo, or other plants. In the valleys surrounded by mountains, the access to which for carriages was attended with some danger, and consequently were chiefly in pasture, the verdure was astonishing. These valleys having small rivulets or streams running through them, and shaded by occasional groups of trees and shrubs, which grew spontaneously on the margins of a spring, or round any body of water that might occasionally be collected from the mountain falls, became extremely valuable for the raising of cattle for the consumption of the planters, and on this account extremely profitable to their owners; for here the animals could graze undisturbed and cool under a meridian sun, and range unmolested, indulging in the richness of the surrounding herbage. The culture of the land for the sugar-cane at this period seems to have engaged the greatest attention of the planter, for at no time had such amazing crops been produced as in the year preceding the revolution; the soil in the plains of the north, Artibanite and the Cul de Sac, being peculiarly adapted for it, from its extreme strength and excellent quality, and from its situation, which enabled it to receive the aid of irrigation in seasons when drought prevails. The estates also appropriated to the production of sugar exhibited a degree of uniformity and order, in all the departments of plantation labour, which can scarcely be exceeded even at the present period, when the system is supposed to have become more mature, and its true principles better understood.
The coffee plantations had at this time arrived at great perfection – they were extensive, and exceedingly fruitful; for the genius and industry of the proprietors were exerted to their utmost limits in this branch of agriculture. Every property was divided and subdivided into small fields, in which the trees were planted with all that nicety and regularity which is often seen in a well regulated nursery. The pruning-knife and the hoe were regularly applied to the trees requiring to be dismembered of their superfluous branches, and wanting nurture at their half expiring roots. The cotton and indigo plantations had also arrived at the height of excellence in planting, and it was not possible that greater abundance could have been obtained from them, than that which was usually returned at or a few years previously to the convulsion which took place. The cocoa tree was also at this time exceedingly flourishing, and much care and attention were bestowed upon its cultivation; its produce being found an article of no inconsiderable demand, and extremely profitable in the returns which it yielded the cultivator.
A better or clearer proof cannot be given of the highly improved state of agriculture at this time, than by a reference to the number of plantations which had been established, and to the quantity of produce which had been exported to France, with the value of the whole, as estimated by persons whose authority may be relied on, and who were doubtless competent judges, from having in the island filled situations which gave them opportunities of fairly estimating everything connected with the country.
Moreau St. Mery, a writer of great credit, and a native of St. Domingo, states, “that in the year 1791 there were, in the French division alone, seven hundred and ninety-three sugar estates, seven hundred and eighty-nine cotton plantations, three thousand one hundred and seventeen of coffee, three thousand one hundred and fifty of indigo, fifty-four cocoa manufactories, and six hundred and twenty-three smaller settlements, on which were produced large quantities of Indian corn, rice, pulse, and almost every description of vegetables required for the consumption of the people. There were also forty thousand horses, fifty thousand mules, and two hundred and fifty thousand cattle and sheep; and that the quantity of land actually in cultivation was about two million two hundred and eighty-nine thousand four hundred and eighty acres.”
The quantity of produce exported from the island to France appears, by various accounts, to have been very large indeed, furnishing a very strong corroboration of the flourishing state of the colony, and of the extent to which agriculture had been carried. It would appear that not much regard was paid to other means by which the prosperity of the country might have been enhanced, the inhabitants resting solely on the culture of the soil to exalt the island in the eyes of the parent state, and to make it an appendage worthy to be cherished and protected. Mr. Edwards and others have stated the amount of exports as follows: that is to say, about one hundred and sixty-three millions four hundred thousand pounds of sugar, sixty-eight millions one hundred and fifty thousand pounds of coffee, six millions two hundred and eighty-six thousand pounds of cotton, nine hundred and thirty thousand pounds of indigo, twenty-nine thousand hogsheads of molasses, and three hundred puncheons of rum. Walton, in his Appendix, enumerates many other articles of export besides those which I have named, and he states the quantity of each much larger, and values the whole at about six millions and ninety-four thousand two hundred and thirty pounds, English money. The same writer observes, that the value of the imports into the country about that time from France was four millions one hundred and twenty-five thousand six hundred and ten pounds sterling. At this period, also, it appears from authority, that the population amounted to about forty thousand white people, twenty-eight thousand free persons of colour, and about four hundred and fifty-five thousand slaves; and that the valuation of the whole of the plantations in culture, with the buildings, slaves, cattle, and every implement for the use of agriculture, was estimated at fourteen hundred and ninety millions of livres, or somewhat about seventy millions English money.
The Spanish division of Hayti is said to contain two-thirds of the whole, and is estimated at about three thousand one hundred and fifty square leagues, an extent of country capable of affording the means of subsistence to a population of at least seven millions of souls. In local advantages this part certainly exceeds the western division, from its soil being almost in a virgin state, and a very large proportion of its valleys and elevations never having been tilled. The indolence and inactivity inherent in the Spanish character have been displayed in all their colours in this part of St. Domingo; for although their district possessed all the natural means required to raise them to an equal pitch of splendour with their French neighbours, yet so powerful were their propensities for pleasure, and every species of amusement, that they devoted but little of their time to the improvement of their properties, and they obtained from them but little beyond a scanty supply for their own immediate wants. From every source of information that can be consulted, it appears that the Spaniards, from their earliest settlement down to the period when they finally quitted the country, depended more on their mines than on anything that possibly could be derived from either agriculture or commerce; consequently agriculture was in a backward state, and the culture of the soil made but a very slow progress: indeed, but a very small proportion of the country was in a state of tillage; the inhabitants merely paid a little attention to the natural pastures which abounded in all the plains of the east, and whose luxuriance and verdure continued throughout the whole year. In these they raised large herds of cattle, for which they found a market, not only among their neighbours the French, who required a considerable supply for their estates, but they exported very large quantities to Jamaica and Cuba. To the raising of cattle, therefore, and to the occasional cutting of wood – mahogany, cedar, and a variety of other timbers for ornamental work, as well as dye-woods, – did the Spaniards devote their time, and hence did they contrive to satisfy their moderate and contracted wants, without having recourse to tillage.
It has been observed, and I think very truly, that the most important obstacle to the advancement of this part of Hayti, was the policy pursued by Spain towards her colonies. The system of government under which she ruled her transatlantic settlements seems to have been one of extreme oppression, and of unexampled rigour, and, from the earliest period of her sway, this system was most rigidly enforced in Hispañeola. There does not appear upon record any circumstance previously to the year 1700, which evinced a disposition on the part of Spain to promote the welfare of the colony, by calling forth its local resources, and by encouraging and tolerating settlers from others of their unprofitable and barren islands, in which all their energies and efforts had been fruitless and unavailing. The high