History of Ambulance Company Number 139. Various
army disease of former years, typhoid fever. The other doctor was cutting a few nitches in the boys' left arms so that the smallpox vaccine could do its duty. Fainting was in order on that day, as well as on the following three Saturdays, when the puncturing process was repeated, and no member of the company was slighted.
The mothers of Kansas City made army life, while we were at Camp Hoel, as pleasant as possible. On different days we received a basket dinner, a watermelon feast and an ice cream and cake festival from them. Those days were the frequent topics of conversation during the boys' stay in France and will never be forgotten. Shows were always at hand in Kansas City and on certain afternoons theatre parties were formed by the members of the company.
September 27th was the fatal day for Kansas Ambulance Company No. 2 in Kansas City, Kansas. On that day camp was broken and the company was formed. We left our camp and marched to the train behind the famous Kilties Scotch Band, which led us down Minnesota Avenue through the great crowds that had gathered along the street to cheer us on our way. We boarded the train at Third and Washington Boulevard, where the boys bid their dear ones "goodbye."
TRAINING AT CAMP DONIPHAN
When that Frisco troop train pulled out of Kansas City, Kansas, on September 27th, 1917, it cannot be said that it carried a very hilarious bunch of soldiers. The men, the majority of whom had never been away from home before for any length of time, had just spent a last few happy days with the home folks, sweethearts and friends and now they were going out into a new life, into new environments and with unknown problems and experiences ahead of them. They were quiet at first, no doubt wondering what was in store for them before they saw "home" again, but as they left Kansas City far behind their quietness disappeared and soon little groups were chattering at a lively rate.
After an uneventful trip the troop train carrying Kansas Ambulance Companies No. 1 and 2 and one field hospital company arrived at the Fort Sill railroad yards at about 4:30 P. M. on September 28th. After a short delay the companies started their march toward the area on the south side of the camp, designated for the Sanitary Train, and right then and there they were introduced to that for which Camp Doniphan is noted – DUST – five or six inches of it on every road. What a hot, dirty hike that was, unaccustomed as the men were to those ungainly, heavy packs! And when Kansas Ambulance Company No. 2 (later designated as Ambulance Company 139) reached camp did they find comfortable tents or barracks to step into? They did not. True, tents were there, but they were in wooden crates, and there was a long, vacant space between a mess hall and a bath house on which those tents were to stand. Fate was with the men that night, for the moon was shining brightly, so after a supper of crackers and cheese they soon had twelve Sibley tents pitched on the allotted space. Tired from their trip and work litters made excellent bunks and the men slept the sleep of the weary, their first night under real army conditions.
Army life, as experienced in those first six weeks at Camp Doniphan, can scarcely be called a picnic. If there had been floors in the tents, and if you could have turned a switch instead of having to light a candle in order to have light, and if there had been an adequate supply of good water, and if "DUST," in vast quantities, had not been a "regular issue" – well, such was life at Doniphan for the first few weeks.
However, by Thanksgiving, many improvements had been made. Good water was piped from a lake some distance from the camp and no longer was moss and like substances found in the water that came through the pipes. Nor was it necessary to watch all the dust of Kansas blow by from the north in the morning, with a return trip in the afternoon. The tents were floored and sidings put on, and electric lights were installed; Sibley stoves were issued, together with an ample supply of wood – all of which made the life at Camp Doniphan a little more attractive. A large boiler and tank was installed in the bath house, giving the men plenty of hot water for bathing and washing clothes. Military training continued, of course, consisting of drilling on the field and lectures in the mess hall by medical officers on subjects essential to the work of sanitary troops. This included practice in the use of bandages and splints and litter drill.
The Thanksgiving and Christmas holidays brought many visitors to camp – mothers, brothers, sisters and friends, all anxious to see for themselves the Army life that the men had been writing about. If any of the mothers had been worrying about the "beans and hard-tack" which is supposed to be an unvarying part of a soldier's menu, they returned home with that worry eliminated, for on both Thanksgiving and Christmas, "John," the red-headed chef of the company, brought forth dinners that would make the "Plantation Grill" or the "Pompeien Room" sit up and take notice. Turkey, all you could eat and with all the trimmings, and the dessert of mince pie and fruit cake, made one think of "Home, Sweet Home" and Mother's incomparable cooking. As a whole, Army feed wasn't half as bad as it was supposed to be. How could it be, when flapjacks, sausage, steak and pie were regular issues?
The winter of 1917–18, according to the "natives," was the worst in Oklahoma for fifteen years, and those reports will never be questioned by the men who were at Doniphan that winter. More than once they awoke in the morning to find three or four inches of snow on the tent floor. However, unaccustomed as the men were to living in tents in cold weather, there was a comparatively small amount of sickness. True, a number of the men were sent to the Base Hospital, with measles, influenza and pneumonia, and several times the company was quarantined, but very few of the cases proved serious, and sooner or later the men returned to duty.
For several months, both the Base Hospital and the Isolation Camp were in need of Medical men, and details from the Sanitary Train were sent to relieve the situation. The men were put to work at anything from nurse to Supply Sergeant, and this work gave them some good, practical experience along medical lines. Just before Christmas, the company received twelve G. M. C. Ambulances, and for the remainder of our stay at Doniphan these ambulances were used for evacuation work between the Base Hospital and the different units of the Division.
Not all of the training at Doniphan was along medical lines, however. At regular intervals you could expect to find your name on the Bulletin Board under the heading "Kitchen Police," and when it wasn't that, it was probably for a tour of guard duty, and if you were lucky enough to miss both of those details, it was seldom that you weren't picked for company fatigue.
The personnel of our officers changed somewhat at Doniphan. Lt. Adamson soon after getting there, received his honorable discharge. About February 1st, Lt. Tenney was transferred to a Machine Gun Battalion, and Lt. Speck was placed in command of the company. Lt. Paul R. "Daddy" Siberts, Lt. Bret V. Bates, and Lt. Colin C. Vardon were assigned to the company while at Doniphan, the latter in place of Lt. Bondurant, who was transferred to the Casual Company at Camp Doniphan.
With the coming of warmer weather in the early spring, the outside drill turned to hikes, and many is the tale that can be told about the "strategic maneuvers" of the Sanitary Train. Ask any of the man about the night at Buffalo Springs, when J. Pluvius turned the faucet wide open, deluging the tent city. Ask them about "The Lost Sanitary Train," when, in returning from Sulphur Springs, they circled Scott Mountain before they finally bumped into Medicine Lake, and finally arrived back to camp at 3 A. M. But as a rule, the hikes were interesting and instructive, and furnished excellent training. Men who had always depended on Mother for their meals learned how to build a camp fire in the face of a high wind and to cook their dinner of bacon, potatoes and coffee. They learned that a great deal of territory can be covered without the use of a street car or "flivver," and incidentally their muscles became hardened, fitting them for the strenuous work ahead.
From the very first, nothing interested the men more than the thought of a furlough home, and almost as soon as they arrived at Doniphan, the arguments were many as to whether it would be nicer to be home for Thanksgiving or Christmas. But it was not until January that any leaves at all were granted. Then the furloughs were limited to five or seven days, and in that way almost all of the men were able to visit the home folks for a few days before leaving for overseas service. Putting their feet under Mother's table again, and seeing Her for a few days, invariably put the men in a happier and more contented spirit, and they came back to camp with more "pep" for their work.
Tho the days were filled with the routine of drill and company duties, the social side of life at Doniphan must not be forgotten. Not far from camp was the city of Lawton, and while it was far from