The Eighteen Christian Centuries. James White
ROME SUPPORTED BY THE MONKS – CONQUESTS OF THE MOHAMMEDANS
This, then, is the century during which Mohammedanism and Christianity were marshalling their forces—unknown, indeed, to each other, but preparing, according to their respective powers, for the period when they were to be brought face to face. We shall go eastward, and follow the triumphant march of the warriors of the Crescent from Arabia to the shores of Africa; but first we shall cast a desponding eye on the condition and prospects of the kingdoms of the West. Conquest, spoliation, and insecurity had done their work. Wave after wave had passed over the surface of the old Roman State, and obliterated almost all the landmarks of the ancient time. The towns, to be sure, still remained, but stripped of their old magnificence, and thinly peopled by the dispossessed inhabitants of the soil, who congregated together for mutual support. Trade was carried on, but subject to the exactions, and sometimes the open robberies, of the avaricious chieftains who had reared their fortresses on the neighbouring heights. Large tracts of country lay waste and desolate, or were left to the happy fertility of nature in the growth of spontaneous woods. Marshes were formed over whole districts, and the cattle picked up an uncertain existence by browsing over great expanses of poor and unenclosed land. These flocks and herds were guarded by hordes of armed serfs, who camped beside them on the fields, and led a life not unlike that of their remote ancestors on the steppes of Tartary. A man’s wealth was counted by his retainers, and there was no supreme authority to keep the dignitaries, even of the same tribe, from warring on each other and wasting their rival’s country with fire and sword. Agriculture, therefore, was in the lowest state, and famines, plagues, and other concomitants of want were common in all parts of Europe. One beautiful exception must be made to this universal neglect of agriculture, in favour of the Benedictine monks, established in various parts of Italy and Gaul in the course of the preceding century. Religious reverence was a surer safeguard to those lowly men than castles or armour could have been. No marauder dared to trespass on lands which were under the protection of priest and bishop. And these Western recluses, far from imitating the slothful uselessness of the Eastern monks, turned their whole attention to the cultivation of the soil. In this they bestowed a double benefit on their fellow-men, for, in addition to the positive improvement of the land, they rescued labour from the opprobrium into which it had fallen, and raised it to the dignity of a religious duty. Slavery, we have seen, was universally practised in all the conquered territories, and as only the slaves were compelled to the drudgeries of the field, the work itself borrowed a large portion of the degradation of the unhappy beings condemned to it; and robbery, pillage, murder, and every crime, were considered far less derogatory to the dignity of free Frank or Burgundian than the slightest touch of the mattock or spade. How surprised, then, were the haughty countrymen and descendants of Clovis or Alboin to see the revered hands from which they believed the highest blessings of Heaven to flow, employed in the daily labour of digging, planting, sowing, reaping, thrashing, grinding, and baking! At first they looked incredulously on. Even the monks were disposed to consider it no part of their conventual duties. But the founder of their institution wrote to them, “to beware of idleness, as the greatest enemy of the soul,” and not to be uneasy if at any time the cares of the harvest hindered them from their formal readings and regulated prayers. “No person is ever more usefully employed than when working with his hands or following the plough, providing food for the use of man.” And the effects of these exhortations were rapidly seen. Wherever a monastery was placed, there were soon fertile fields all round it, and innumerable stacks of corn. Generally chosen with a view to agricultural pursuits, we find sites of abbeys at the present day which are the perfect ideal of a working farm; for long after the outburst of agricultural energy had expired among the monks of St. Benedict, the choice of situation and knowledge of different soils descended to the other ecclesiastical establishments, and skill in agriculture continued at all times a characteristic of the religious orders. What could be more enchanting than the position of their monastic homes? Placed on the bank of some beautiful river, surrounded on all sides by the low flat lands enriched by the neighbouring waters, and protected by swelling hills where cattle are easily fed, we are too much in the habit of attributing the selection of so admirable a situation to the selfishness of the portly abbot. When the traveller has admired the graces of Melrose or of Tintern—the description applies equally to almost all the foundations of an early date—and has paid due attention to the chasteness of the architecture, and beauty of “the long-resounding aisle and fretted vault,” he sometimes contemplates with a sneer the matchless charm of the scenery, and exceeding richness of the haugh or strath in which the building stands. “Ah,” he says, “they were knowing old gentlemen, those monks and priors. They had fish in the river, fat beeves upon the meadow, red-deer on the hill, ripe corn on the water-side, a full grange at Christmas, and snowy sheep at midsummer.” And so they had, and deserved them all. The head of that great establishment was not wallowing in the fat of the land to the exclusion of envious baron or starving churl. He was, in fact, setting them an example which it would have been wise in them to follow. He merely chose the situation most fitted for his purpose, and bestowed his care on the lands which most readily yielded him his reward. It was not necessary for the monks in those days to seek out some neglected corner, and to restore it to cultivation, as an exercise of their ingenuity and strength. They were free to choose from one end of Europe to the other, for the whole of it lay useless and comparatively barren. But when these able-bodied recluses, if such they may be called, had shown the results of patient industry and skill, the peasants, who had seen their labours, or occasionally been employed to assist them, were able to convey to their lay proprietors or masters the lessons they had received. And at last something venerable was thought to reside in the act of farming itself. It was so uniformly found an accompaniment of the priestly character, that it acquired a portion of its sanctity, and the rude Lombard or half-civilized Frank looked with a kind of awe upon waving corn and rich clover, as if they were the result of a higher intelligence and purer life than he possessed. Even the highest officers in the Church were expected to attend to these agricultural conquests. In this century we find, that when kings summoned bishops to a council, or an archbishop called his brethren to a conference, care was taken to fix the time of meeting at a season which did not interfere with the labours of the farm. Privileges naturally followed these beneficial labours. The kings, in their wondering gratitude, surrounded the monasteries with fresh defences against the envy or enmity of the neighbouring chiefs. Their lands became places of sanctuary, as the altar of the Church had been. Freedmen—that is, persons manumitted from slavery, but not yet endowed with property—were everywhere put under the protection of the clergy. Immunities were heaped upon them, and methods found out of making them a separate and superior race. At the Council of Paris, in 613, it was decreed that the priest who offended against the common law should be tried by a mixed court of priests and laymen. But soon this law, apparently so just, was not considered enough, and the trial of ecclesiastics was given over to the ecclesiastical tribunals, without the admixture of the civil element. Other advantages followed from time to time. The Church was found in all the kingdoms to be so useful as the introducer of agriculture, and the preserver of what learning had survived the Roman overthrow, that the ambitious hierarchy profited by the royal and popular favour. They were the most influential, or perhaps it would be more just to say they were the only, order in the State. There was a nobility, but it was jarring and disunited; there were citizens, but they were powerless and depressed; there was a king, but he was but the first of the peers, and stood in dignified isolation where he was not subordinate to a combination of the others. The clergy, therefore, had no enemy or rival to dread, for they had all the constituents of power which the other portions of the population wanted. Their property was more secure; their lands were better cultivated; they were exempt from many of the dangers and burdens to which the lay barons were exposed; they were not liable to the risks and losses of private war; they had more intelligence than their neighbours, and could summon assistance, either in advice, or support, or money, from the farthest extremity of Europe. Nothing, indeed, added more, at the commencement of this century, to the authority of those great ecclesiastical chieftains, than the circumstance that their interests were supported, not only by their neighbouring brethren, but by mitred abbot and lordly bishop in distant lands. If a prior or his monks found themselves ill used on the banks of the Seine, their cause was taken up by all other monks and priors wherever they were placed. And the rapidity of their intercommunication was extraordinary. Each monastery seems to have had a number of active young brethren who traversed the wildest