Netherland. Joseph O’Neill
than my mother. She was thirty-three when they married, in 1966, and he was forty-three. In January, 1970, my father was the front-seat passenger in a car travelling near Breda, in the south of the country. There was an accident and he flew through the windscreen. He was killed. I was not yet two.
So I walked directly from 19th Street to the storage unit by Chelsea Piers where our loft furnishings had been dumped, and searched around for the cricketing gear I’d brought with me from Europe and which it had never occurred to me either to throw out or to use. The Duncan Fearnley trunk was in a corner at the back. The latches flipped up with a snap, releasing that bitter marmalade odour of neglected cricket apparel. It was all there, the old kit: the Slazenger Viv Richards batting pads with stuffing leaking from the seams; thick-fingered, sweat-darkened batting gloves; unwashed white socks; an anti-erotic jockstrap; and my HBS sweater, moth-eaten and shrunken, with the red V between two black Vs at the neck and, over the heart, two black ticks emblemising crows. I pulled out my old bat. It was more cracked than I remembered. The traces of long-gone cricket balls still reddened its blade. I gripped the worn rubber-sleeved handle with bare hands and crouched into a batting stance. Seeing a fast half-volley land by some boxed books, I strode with my left foot to the pitch of the ball and dreamily smashed it.
I checked my watch. It was not too late to catch a taxi to Staten Island.
When I arrived at Walker Park, I thought I’d come to the wrong place. There seemed no room, in the grassy opening visible from Bard Avenue, for cricket; then I saw the orange-pink batting track and realised, to my dismay, that this must be it.
I had made the mistake of being punctual. Except for two figures out in the middle of the field, who laboured with a metal hand-roller on the track – during the week, the locals heedlessly scuffed the clay – there was nobody around. I waited by the clubhouse in a state of discouragement. A full hour after the appointed time, a few more Staten Island players showed up. Umar, my sole contact, was not among them. The metal hatch to the basement was opened, and out of it were fetched plastic chairs, a couple of tables and, dramatically, the twenty-five-yard-long coconut-fibre matting, rolled into a giant bulging cigar-like cylinder. Six men carried the mat out to the middle, bearing it aloft on three stumps. The visiting team suddenly appeared, hanging around in the ominous aura that always surrounds opponents before a match. I decided to walk over to the home players hammering pins into the loops that fringed the mat. ‘Umar told me to come along,’ I announced. There was a brief discussion among the more senior men. ‘Speak to the captain,’ one of them said, directing me back to the clubhouse.
The captain, baffled by my presence, told me to wait a while. Now some of the players had changed into whites and were taking practice catches. Most of the home team appeared to be Indians. They spoke a rough English, to my ears barely comprehensible, that I took to be foreign to them. It wasn’t until later that I understood they were West Indians, not Asians, and their speech – a spiky dialect of grammatical short cuts and jewel-like expressions I’d never heard before – was conducted in their first and only language.
After a few secretive consultations between the captain and one or two others, it was suggested to me that I come back some other week and play a friendly match; this I did. I continued to play for the rest of the summer. Because my availability coincided with the cycle of away games, every fortnight I found myself going by taxi to Queens or Brooklyn or hitching a ride with teammates to more faraway destinations. We rendezvoused on Canal Street or in Jersey City. The minibus pulled up and a hand hung out of the passenger-seat window, inviting a slap. ‘Wh’appening, Hans, baby?’ ‘Whassup, Joey. Hey, Salim – thanks for picking me up.’ ‘Any time, man, any time.’ I squeezed in next to my teammates. Nobody complained: already I occupied the slot that groups of men reserve for the reticent good egg. Chutney music was playing, and to its relentlessly tinny and cheerful urgings we’d drive off to New Jersey, Philadelphia, Long Island. We sat mostly silently in the van, absorbed into the moodiness that afflicts competitors as they contemplate, or try to put out of their minds, the drama that awaits. What we talked about, when we did talk, was cricket. There was nothing else to discuss. The rest of our lives – jobs, children, wives, worries – peeled away, leaving only this fateful sporting fruit. Women were rarely present. Their moment came on Family Day, held at Walker Park on an August Saturday. Family Day was when the men repaid, at an outrageous bargain, the mothers and children who had suffered their absences during the season. The men cooked – fussily, on enormous transportable barbecue pits – and the wives, with heartbreaking good nature, played a chaotic game of cricket with the kids. There were foot races and hot dogs and paper plates loaded with curry chicken and dal puri. Everybody went home with a trophy.
In the world of men’s cricket, I surprised myself. Aged thirty-four, troubled increasingly by backache, I found I could still fling the ball into the wicket-keeper’s gloves with a flat throw from forty yards, could still stand under a skyer and hold the catch, could still run up and bowl outswingers at a medium pace. I could also still hit a cricket ball; but the flame of rolling leather, caught up in long weeds, almost always was quickly put out. The bliss of batting was denied to me.
Of course, it was open to me to make adjustments. There was nothing, in principle, to stop me from changing my game, from taking up the cow-shots and lofted bashes in which many of my teammates specialised. But it was, I felt, different for them. They had grown up playing the game in floodlit Lahore car parks or in rough clearings in some West Indian countryside. They could, and did, modify their batting without spiritual upheaval. I could not. More accurately, I would not change – which was uncharacteristic of me. Coming to America (I’d done so willingly, though not primarily on my own account: it was Rachel who’d applied for an opening with the New York office of her firm, and I who’d had to look for another job), I’d eagerly taken to new customs and mannerisms at the expense of old ones. How little, in the fluidities of my new country, I missed the ancient clotted continent. But self-transformation has its limits; and my limit was reached in the peculiar matter of batting. I would stubbornly continue to bat as I always had, even if it meant the end of making runs.
Some people have no difficulty in identifying with their younger incarnations: Rachel, for example, will refer to episodes from her childhood or college days as if they’d happened to her that very morning. I, however, seem given to self-estrangement. I find it hard to muster oneness with those former selves whose accidents and endeavours have shaped who I am now. The schoolboy at the Gymnasium Haganum; the Leiden student; the clueless trainee executive at Shell; the analyst in London; even the thirty-year-old who flew to New York with his excited young wife: my natural sense is that all are faded, by the by, discontinued. But I still think, and I fear will always think, of myself as the young man who got a hundred runs in Amstelveen with a flurry of cuts, who took that diving catch at second slip in Rotterdam, who lucked into a hat trick at the Haagse Cricket Club. These and other moments of cricket are scorched in my mind like sexual memories, forever available to me and capable, during those long nights alone in the hotel when I sought refuge from the sorriest feelings, of keeping me awake as I relived them in bed and powerlessly mourned the mysterious promise they held. To reinvent myself in order to bat the American way, that baseball-like business of slugging and hoisting, involved more than the trivial abandonment of a hard-won style of hitting a ball. It meant snipping a fine white thread running, through years and years, to my mothered self.
Iran into Chuck again by accident. In the late summer, a friend of mine from a poker game I’d briefly belonged to, a food critic named Vinay, suggested that I might find amusement in joining him on his nightly forays for material. Vinay wrote a magazine column about New York restaurants, specifically, cheap, little-known restaurants: an enervating assignment that placed him on a treadmill of eating and writing and eating and writing that he couldn’t face alone. It did not matter to Vinay that I knew nothing about food. ‘Fuck that, dude,’ he said. Vinay was from Bangalore. ‘Just tag along and stop me from going mad. If we eat some fucking Gouda cheese, I’ll ask for your opinion. Otherwise just eat and enjoy yourself. It’s all paid for.’ So from time to time I went with him to places in Chinatown and Harlem and Alphabet City and Hell’s Kitchen