Meternity. Meghann Foye
gotten much, uh, busier here during the day.”
“Oh.” He pauses. “Ditching me for karaoke lessons,” he deadpans. “I understand.”
I can hear the laugh in his voice.
“Okay, I have an idea. How about drinks?”
“Really?” I’m taken aback.
“Yeah, sure. What about McGann’s on Eighth?” I know McGann’s well. Ford and I used to sneak there for postwork bitch sessions.
“Okay, that could work.”
“How about tonight? Seven thirty?” Ryan jets back.
“I’d love to,” I say without thinking.
He says “great” and we click off. I notice that, for once in a long time, I am actually excited. The sensation, though foreign, reminds me almost of how it was in high school or college, when liking a guy was all about the feeling it gave you—not some inherent marriage potential—the “PH.” I decide not to check his Facebook profile or status all day so I won’t have his life fresh in my memory bank as he’s telling it to me—not that I haven’t already memorized his date of birth (February 15) and favorite movies (Shawshank Redemption and Rudy). I power through the rest of the day, and for some reason, the C-section rewrite pours out effortlessly.
McGann’s, a prototypical Irish pub in Hell’s Kitchen, sits just far enough away from both Ryan’s office in Times Square and mine. It’s an easy choice and I love that Ryan picked a casual Irish pub over a fancy lounge-type place, which can often set a too-formal tone. I hope he’s there before I am so I won’t have to sit at the pub’s bar alone, baby bump in my purse.
All my worries go away when I see him, already perched on a bar stool, with a worn paperback and a shot of Jameson in front of him. The glowing fire in the middle of the room relieves the chill in my bones from the rain outside. Paintings, European football memorabilia and old-fashioned Guinness ads line the cream walls. Tiffany lamp sconces give the whole bar a glow. I’ve forgotten how much I like this place.
“Buckley!” he says enthusiastically as he gets up.
“Hey there, Mr. Murphy,” I say, trying to cover up my nerves with as much confidence as I can muster. He leans in to kiss my cheek while I reach out to shake his hand. We laugh at the mix-up and I try to babble on through it. “Starting strong, I see,” I tell him, nodding at the Jameson. His warm smile makes me a little less anxious.
“Oh, that’s not for me. That’s for you,” he says drily, dropping the amber drink in front of me on the bar. “I figured I’d try to get you all liquored up so I can steal Paddy Cakes’ fall lineup,” he says, taking my coat and finding a spot for it under the bar.
He pulls out the bar stool from beneath the rough-hewn counter, and I try to hop onto it with as much ladylike grace as one can have in big rubber boots and a dress. I take a sip of the whiskey, while I face toward the bar and start to fiddle with the bar menu, trying not to let on that I’m worrying if someone I know will stop by and catch me here, drinking.
“So, I don’t know if you caught our ‘Mega-Multiples’ show the other night, but people have been saying it’s Emmy worthy,” says Ryan, dusting his shoulders off for effect.
“Yeah,” I respond. “Not too bad. Pretty good for a novice. You, you know, didn’t catch all the nuances of our article. How long have you been at the network again?”
“You’re right,” he says finally, returning the joke. “It didn’t do Paddy Cakes’ Pulitzer-winning prose justice.”
I roll my eyes—we both know that’s not the case.
“So, I bet you’re going to be taking over Alix’s job in a year’s time,” he says, mocking my seriousness a bit.
“Probably,” I say with false smugness. “And what about you—this Emmy should seal your career trajectory, too. Have you picked out your corner office yet?”
Ryan takes a big sip of his whiskey. “Already got one,” he says, flashing a grin.
“Corner office?”
“Emmy.” He looks down offering only a bashful, yet sly look. Out of the corner of my eye, Seamus, barman with white hair and a bit of a belly beneath his black vest, is wiping down the bar and gives a nod.
Holding back how impressed I am, I reply, “Good. Because I only associate with smart, successful people.”
“Bet you do,” he teases.
“So I bet you must love all the parenting stuff you’re doing,” I say sarcastically, filled with weariness from the past week. “If someone says the words baby, bun, bump or bundle, I think I’m going to shoot myself.”
Ryan seems to get my meaning, yet he clears his throat. “Well, it’s not all bad—some of the moms are smokin’ hot,” he says with a cheeky smile. “Anyway, I’m done with the parenting stuff for the next month or so. I’m probably going to be going on the 100-pound-tumor man shoot in the Amazon pretty soon.”
“Ah, more Emmy-caliber stuff,” I chide.
“You’re just jealous,” he says, flashing a hot grin.
“I am,” I tell him solemnly, and from the electric flash of his eyes, he seems to understand.
We chitchat more about the “Mega-Multiple” show, and he asks if I liked the way it turned out; I let him know that in all honesty, I did. I tell him more about my job at Paddy Cakes, revealing a bit about Cynthia and Alix. It’s nice to be able to talk shop to someone fresh about all this media stuff. From the slight bags under his blue eyes, and shaggy brown hair two weeks overdue for a cut, I can tell he seems to understand where I’m coming from. After we’ve made our way through our first drinks, our guards start to drop a bit. Should I see if we want another drink? “Seamus, another drink, please?” he says, drumming the bar with his fingers.
Seamus comes over to us. “Yer usual, mate?”
“You got it. It’s a perfect night for it.”
“What?” I ask.
“Rusty nail. Seamus makes some of the best in the city. Or are you a lavender martini type of girl?” He looks at the back of the bar, and for a second his focus seems elsewhere.
“Um, no, I will have you know that I’ve had my fair share of rusty nails over the years.” When I speak the words, he turns back to me with a smirk.
“Well, I’m glad, or I’d have to kick you out of the bar,” he says, signaling the bartender to make it two. “And you know,” he says, “I only associate with total boozehounds.”
“Ha. But it’s been a while. Can you remind me what’s in them again?”
“Equal parts whiskey and Drambuie with an orange twist.”
“Interesting. How’d you get into them?”
He pauses. “It was my dad’s drink and I guess I picked it up from him.”
Seamus hands us two yellowish-brown cocktails. The taste burns a bit, but it’s sweet. “Mmm,” I say. “I could get used to this.” I look down.
“That’s the plan,” says Ryan, catching my eye.
As we’re rounding out drink number two, we fall into a flirtatious rhythm, but his jokes are all tinged with trepidation, like he’s being careful not to cross the professional line. The topics fall into the safe categories: sports teams (he’s Phillies, I’m Mets) and my affinity for the geeky History Channel shows about Nostradamus, his for geeky man shows like Top Gear, though he does keep high-fiving me when we share a common viewpoint. I notice how easy it is to talk with