Losing It. Jane Asher
and was sitting with her hands now resting on the top of the till drawer. There was still no one waiting at her checkout and she slumped back a little in her chair and began to scratch her nose with one fingertip.
When I reached the exit with my plastic carrier I turned and watched her for a moment. She sat unmoving, not scratching now, looking like a huge, unwanted soft toy stuffed into an open drawer. She seemed to have caved in on herself since I’d left the checkout, and her head was barely visible above the magazine rack. I wondered if she needed help to get out at the end of her shift, and for a second I was reluctant to leave. Now that the thought had occurred to me that the poor creature might need a hand to extract her from her packed-in position behind the till, I felt oddly responsible: she didn’t look the type to find help easily.
A woman pushed briskly past me as she made her way into the store, and her busy purposefulness brought me back to thoughts of Judy, home and the waiting frying pan. I turned and headed out into a chilly Victoria Street.
Charlie was longer than I expected doing the shopping. I even began to feel a tiny hint of unease – he’s usually the fastest shopper of us all, and if he says he’ll be less than twenty minutes he always is. Ben tends to get waylaid by the magazines and the sweets, and Sally’s just like me – she gets diverted and remembers a hundred other things we need – or spots something we didn’t know we needed but now that she sees it she knows that we patently do, if you see what I mean. I may be the one to handle all the finances in this family, but I have to admit that Charlie is by far the most economical of us when it comes to shopping: he sticks to a list and is seldom tempted by special offers and new products. I go for the magnetic school of purchasing: things just seem to be drawn to me as I move about the shop, even in a down-market little shop like SavaMart. Charlie says I come back encrusted, like a barnacled ship. More than a hint of truth in that.
So, after twenty-five minutes or so had passed I started glancing at the clock. I couldn’t identify my hovering worry: I didn’t picture road accidents or muggings, and I knew it was ridiculous that I should be disturbed by his marginally extended absence. I can only describe it as an irritating shadow in the background. When he reappeared, I felt not relief but annoyance that I should have taken the time to be concerned, and his perfectly reasonable explanation of having to queue at a slow till underlined to me my own stupidity.
I took out my mild irritation on him, irrationally blaming him for having caused me to feel uneasy. It makes me quite melancholy sometimes when I think about our conversations: most of them have become a matter of scoring invisible points, and I sometimes wonder when and how we reached the stage where simple pleasure in each other’s company was no longer enough. I couldn’t leave it alone, even once he’d explained what he’d been doing.
‘Why on earth did you go for a long queue? They must have had them all open at this time of the evening, surely?’
‘I obviously wouldn’t have done so intentionally, would I, Judy? In fact it looked shorter than the others – it was just that the girl herself was unbelievably slow. She’s huge – I mean really extraordinarily fat – have you seen her? Do you know the one I mean? I felt quite sorry for the poor kid – there must be something wrong – she’s vast. And so young.’
‘Oh, her – yes, I know exactly the one you mean. She’s hopeless. Very young: not much more than Sally’s age, I should think. I do feel a bit sorry for her sometimes, although I’m sure she could make more of an effort if she really minded. And she always seems perfectly happy, even if a bit abstracted. Very unfriendly, though. Lucky to have the job, if you ask me. I can’t believe she was that size when she first went or she’d never have got it.’
‘She didn’t seem to make any mistakes, though. In fact she quite clearly pointed out my rights as a customer. Two baguettes for the price of one.’
‘Is that why you got two? I did wonder. We’ll never get through all that before it starts to dry out.’
‘Well, as it cost us nothing I don’t think that’s anything to worry about, do you?’
I didn’t answer, and he came up behind me and put his arms around my waist. ‘I should think three of you would fit into that giant overall of hers. There’s nothing of you. I remember the days when you were all rounded and – soft. There’s something to be said for a bit of flesh to get hold of, you know.’
‘Out of my way, Charlie, come on. I haven’t got time for all that nonsense. I want to get supper over and cleared up so I can finish my report.’
‘I don’t know why we bother to have meals, really. You’d be happier just taking the plates out of the cupboard and stacking them straight into the dishwasher. It’d make life much simpler. Or not even bother with that: just open the cupboard door, have a good look at them, imagine you’ve used them and shut it again.’
‘Brilliant idea. I’ve far more important things to do than cook and eat this revolting-looking mince. Let alone clear it up afterwards.’
‘We should have gone out.’
‘Nonsense. Ridiculous waste of money. And I haven’t got time, anyway.’
‘No, nor have I really. I’ve got to write up my notes.’
‘What are you on?’
Charlie leant back against the worktop and crossed his arms in front of his chest as he looked down and frowned. ‘Particularly unpleasant one. Two children involved, and the mother’s remarried a bloody difficult Spanish chap. Lot of machismo involved. And the physical distance, of course. Seems perfectly plain that the father’s not a bad sort of customer – bit short-tempered and quick to take offence but basically a good egg. But the mother’s tricky: quite prepared to whisk the kids off to the Costa del Sol or whatever and keep the father out of their lives for ever. Unfortunately she’s good-looking and speaks well. So it’s not cut and dried, by any means. Even the simplest access could be complicated – if you see what I mean. Makes me feel quite depressed, I have to say. I never used to let these things get to me, but – well, the thought of those wretched children being bartered over like goods, and whisked to and fro so that the parents can get their quota – I don’t know, I just sometimes wonder what the hell I’m doing. Whether it’s really for the good.’
‘Well, someone’s got to sort it out, after all. And you’re very good at it, you know. I’m sure you’ll do the best for them that you can.’
‘Of course I will, or at least I’ll do the best I can for my client – but whether that’s best for the family as a whole is an entirely different matter. I just –’
‘Oh, Charlie, do we have to get into all this now? Sorry, sweetheart, but I’ve had a pretty foul day myself and I’m bloody exhausted. Shall we just have supper and watch a quick bit of rubbish on telly and talk about this tomorrow? We’ve both got work to do, after all, and it’d do us good to have a break from it for a while. Don’t you think?’
I walked over to the sink with the frying pan, tipped it sideways and drained off the fatty greyish liquid from round the pale-grey worm casts left in the pan. ‘This meat looks awful: I’m really not sure it’s worth using SavaMart for this sort of thing. We should have gone for pasta or something.’
‘You did ask about the case, Judy,’ Charlie said quietly. ‘I’ve no desire to bore you with my work, I can assure you. And no doubt you’ll remember that going round the corner to shop was your idea. I don’t particularly like shepherd’s pie anyway.’
‘Yes, you do! Why on earth didn’t you say you didn’t feel like it? It’s not as if I wanted it. I’m not doing it for me, you know. I’d be just as happy with a sandwich or a salad – happier. I just can’t bear it when Ben puts on that deprived expression when there’s no meat for supper. And you do too, you know you do.’
‘Don’t make such a