The English Spy. Daniel Silva

      François, the quick-tempered Marseilles-born owner of Le Piment, did not take the news well. There was a string of affronts delivered in the rapid-fire patois of the south. There were promises of reprisals. And then there was the bottle of rather good Bordeaux, empty, that shattered into a thousand shards of emerald when hurled against the wall of the tiny kitchen. Later, François would deny he had been aiming at his departing chef. But Isabelle, a waitress who witnessed the incident, would call into question his version of events. François, she swore, had flung the bottle dagger-like directly at the head of Monsieur Hernandez. And Monsieur Hernandez, she recalled, had evaded the object with a movement that was so small and swift it occurred in the blink of an eye. Afterward, he had glared coldly at François for a long moment as though deciding how best to break his neck. Then, calmly, he had removed his spotless white kitchen apron and climbed aboard his motor scooter.

      He spent the remainder of that night on the veranda of his cottage, reading by the light of his hurricane lamp. And at the top of every hour, he lowered his book and listened to the news on the BBC as the waves slapped and receded on the beach and the palm fronds hissed in the night wind. In the morning, after an invigorating swim in the sea, he showered, dressed, and packed his belongings into his canvas duffel: his clothing, his books, his radio. In addition, he packed two items that had been left for him on the islet of Tortu: a Stechkin 9mm pistol with a silencer screwed into the barrel, and a rectangular parcel, twelve inches by twenty. The parcel weighed sixteen pounds exactly. He placed it in the center of the duffel so it would remain balanced when carried.

      He left the beach at Lorient for the last time at half past seven and, with the duffel resting upon his knees, rode into Gustavia. The Aurora sparkled at the edge of the harbor. He boarded at ten minutes to eight and was shown to his cabin by his sous-chef, a thin English girl with the unlikely name Amelia List. He stowed his possessions in the cupboard—including the Stechkin pistol and the sixteen-pound parcel—and dressed in the chef’s trousers and tunic that had been laid upon his berth. Amelia List was waiting in the corridor when he emerged. She escorted him to the galley and led him on a tour of the dry goods pantry, the walk-in refrigerator, and the storeroom filled with wine. It was there, in the cool darkness, that he had his first sexual thought about the English girl in the crisp white uniform. He did nothing to dispel it. He had been celibate for so many months that he could scarcely recall what it felt like to touch a woman’s hair or caress the flesh of a defenseless breast.

      A few minutes before ten o’clock there came an announcement over the ship’s intercom instructing all members of the crew to report to the afterdeck. The man called Colin Hernandez followed Amelia List outside and was standing next to her when two black Range Rovers braked to a halt at Aurora’s stern. From the first emerged two giggling sunburned girls and a pale florid-faced man in his forties who was holding the straps of a pink beach bag in one hand and the neck of an open bottle of champagne in the other. Two athletic-looking men spilled from the second Rover, followed a moment later by a woman who looked to be suffering from a case of terminal melancholia. She wore a peach-colored dress that left the impression of partial nudity, a wide-brimmed hat that shadowed her slender shoulders, and large opaque sunglasses that concealed much of her porcelain face. Even so, she was instantly recognizable. Her profile betrayed her, the profile so admired by the fashion photographers and the paparazzi who stalked her every move. There were no paparazzi present that morning. For once she had eluded them.

      She stepped aboard the Aurora as though she were stepping over an open grave and slipped past the assembled crew without a word or glance, passing so close to the man called Colin Hernandez he had to suppress an urge to touch her to make certain she was real and not a hologram. Five minutes later the Aurora eased into the harbor, and by noon the enchanted island of Saint Barthélemy was a lump of brown-green on the horizon. Stretched topless upon the foredeck, drink in hand, her flawless skin baking in the sun, was the most famous woman in the world. And one deck below, preparing an appetizer of tuna tartare, cucumber, and pineapple, was the man who was going to kill her.