The Affair: An enthralling story of love and passion and Hollywood glamour. Gill Paul
nice.’
‘OK,’ Helen agreed, with a brave attempt at a smile. ‘I’d like that.’
After they finished eating, she asked the waitress for a glass of milk. ‘Want to see something cute?’ she asked.
Diana followed her out of the bar and over towards the far wall of the studio where, under a large bush, there was a heaving mass of grey and white furry bodies. A cat lay full length, her eyes closed to slits, as half a dozen wriggling, mewling kittens scrambled over her and fought to attach themselves to her nipples.
‘They’re only a week old.’ Helen poured the milk into an old saucer lying by the wall and slid it towards the mother, who immediately began to lap at it with a delicate pink tongue. She bent to pick up a kitten and it was dwarfed by her hands.
‘They’re lovely,’ Diana said.
‘Aren’t they? I pop out here to watch them playing whenever I can find a moment.’
She was mesmerised by them, like a child, and Diana was glad she had found something to lift her low mood. It occurred to her that feral cats might well have fleas but she didn’t want to spoil Helen’s fun. With her face lit up and her blue eyes sparkling, she had a fresh, natural beauty to rival that of any movie star – even Liz Taylor herself.
Scott took Gianni out for lunch at Chechino’s, an old-fashioned restaurant that had been recommended by the foreign press hacks. ‘Order the coda alla vaccinara,’ they urged him, and there it was on the menu. He asked Gianni what it was and for once he was stumped for the English word, but began to wave his arm behind his lower back, repeating ‘La coda, la coda’. Eventually Scott worked out that it was oxtail and gave it a wide berth. He ordered a bottle of Chianti, though, and when they finished it he got another.
Gianni’s language skills were superior to Scott’s and so they conversed almost solely in English. The man was in his mid-twenties and had a wife and two children – one of two years old and the other a baby, he said, rocking his arms to demonstrate.
‘Doesn’t your wife mind you going out every night?’ Scott asked.
Gianni rubbed his fingers and thumb together. ‘We need the money.’
Talk turned to the Cleopatra film being made at Cinecittà and Gianni told him that two months into shooting it was already the most expensive film ever made. Elizabeth Taylor’s million-dollar fee was one cause, but tales of excess spending kept filtering out of Cinecittà. Almost the entire cast and crew were on full pay for the duration even though only a fraction of them were being used at any given time, so most were sitting around with nothing to do. They’d spent quarter of a million dollars on a special kind of mineral water for the bar, but there was a sign there telling them not to be wasteful with plastic cups – as if that would make all the difference.
‘Have you been inside?’ Scott asked.
‘Yes, there is a side entrance. I got thrown out but not before I’d had a look around. Unfortunately the security guard took the film from my camera.’ He rolled his eyes. It was a hazard of his trade.
‘Any stories about the stars making unreasonable demands?’ That’s the kind of thing that would make a printable story.
‘Of course!’ Gianni told him. ‘I hear they flew in some chilli for Signora Taylor from her favourite restaurant in Hollywood.’
‘Which restaurant was it?’
Gianni screwed up his eyes trying to remember. ‘They have Oscar parties there sometimes and it is famous for its chilli.’
‘Chasen’s?’ Scott guessed.
‘That’s the one. So they spend with one hand, but with the other they try to save money. Just yesterday Rex Harrison was told he no longer had a personal driver but had to share one with other actors. I hear he was so angry that he said he was going to … fare sciopero. How do you say? To stop work. Everyone clapped and cheered and he got his driver back.’
‘That’s great, Gianni. Cool. I’ll do a story on that. Could you get me a picture of Rex Harrison in his car, with his chauffeur?’
‘No problem,’ he shrugged. Scott noticed that he had polished off some pasta and a meat dish and was mopping up the sauce with a piece of bread, as if he were still hungry.
‘Want anything else?’ Scott asked. ‘Dessert? Company’s paying.’
Gianni began to peruse the menu, reading the main course section. He looked as though he wanted to ask something but was embarrassed. ‘Could I have another secondo?’ he asked, blushing.
‘Of course you can.’
Gianni ordered another helping of the hefty meat dish he’d had for his main course, while Scott drained his glass of wine. The dish arrived and Gianni dipped his fork into it but didn’t start eating. After a while Scott got up to go to the gents’ and when he came back the meat dish had disappeared.
‘All finished?’ he asked, surprised. ‘Should I get the check?’
‘Molte grazie,’ Gianni said, looking somehow bashful.
Scott paid and still couldn’t put his finger on what the man might be embarrassed about until they walked out of the restaurant and each headed towards their own scooter. It was the careful way Gianni placed his camera bag in a back compartment of the scooter that gave the game away. Scott guessed he had asked them to put that meat dish in a carton and he was taking it home for his family. They must be really hard up. He resolved to get him as much work as he could in future, to try and help out.
The day after Midwest Daily ran the Rex Harrison story Scott took a call from someone very grumpy at the Twentieth Century Fox press office.
‘Who the hell are you? Some college kid straight out of diapers? Did nobody tell you that we’re happy to help the press so long as you don’t fuck with us? Well, now you’ve fucked with us and I’m going to make sure you don’t get any press releases from the film set, no interviews, no invitations to special screenings, no nothing. Not on this or any other Twentieth Century Fox movie ever. You happy now, college kid?’
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