The Vicar’s Wife’s Cook Book. Elisa Beynon

The Vicar’s Wife’s Cook Book - Elisa Beynon


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Strawberries

       Ricotta and Raspberries

       Charentais and Stem Ginger

       Flexible Food

       Brunch

       Houmous

       An Un-fried Fry-up

       De-constructed Eggs Royale

       Sausage Salad

       Soft-boiled Duck Eggs and Dippers

       Welsh Girl’s Sausages

       Soups and stocks

       Chicken Stock

       Butternut Buttercup Soup

       Celery Soup with Fourme d’Ambert and Pancetta Croûtons

       Leek Soup with Cashel Blue Croûtes

       Salads

       A Pretty Pink Salad

       Hot Halloumi Salad

       Warm Chorizo, Feta and Cherry Tomato Salad

       Herbaceous Smoked Haddock

       Puttanesca Plate

       Hand food

       Lincolnshire meets Lancashire Sausage Rolls

       Vietnamese Prawn Wraps

       A good plate of sandwiches

       Wensleydale, Apricot Chutney and Watercress Sandwich

       King Prawn, Mango Chutney and Bacon Sandwich

       Hot Mushroom, Stilton and Lamb’s Lettuce Sandwich

       Smoked Trout with Horseradish Mayonnaise and Chives Sandwich

       Sweet treats

       Toasted Marshmallow and Chocolate Biscuit ‘Sandwiches’

       Cranberry, Blueberry, Apple and Coconut Flapjacks

       Peanut Butter Cookies

       The Great Chocolate Rescue Remedy

       Crowd Food

       Summer Gatherings

       Red Cabbage and Stilton Slaw

       A Nice Pasta Salad (I promise!)

       Green Salad

       Frozen Berries with White Chocolate Sauce

       Pan Con Tomate

       Prawn and Serrano Skewers

       Pork Pinchitos

       Mushrooms Cooked in Sherry

       Margaritas

       Roasted Red Pepper Gazpacho

       Lobster, King Prawn and Mango Salad with Lime and Coriander

       Rich Chocolate Mousse Torte

       Cooking for Crowds

       Winter Feasts

       Bedouin Lamb

       Honeyed Plums

       Cheap and Cheery Chickpea Curry

       Cucumber Raita

       Mango Kulfi

       Bubble and Squeak Patties

       Rich Tomato Sauce with Harissa

       Funeral Fare

       Egg and Cress Sandwiches

       Cheddar and Mango Chutney Sandwiches

       Chicken, Mayonnaise and Bacon Sandwiches

       Ham with Dijon Mustard Sandwiches

       Little bites

      


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