Supper Club: Recipes and notes from the underground restaurant. Kerstin Rodgers
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To all the single parents,
you are superheroes!
Contents
How to Start Your Own Underground Restaurant
Popcorn with Lime & Chipotle Sauce
Marmite on Toast with Crispy Seaweed
Thai Corn Fritters with Sweet and Sour Cucumber Dipping Sauce
Vadai with Yoghurt and Flaked Jaggery
Butternut Squash & Feta Filo Triangles Edged with Poppy Seeds
Kushi Katsu: Japanese Motorway Café Sarnie
Steamed Artichokes with Dijon Mustard Dressing
Beef and Spring Onion Chinese Dumplings (From Mama Lan’s Supper Club)
Savoury Yoghurt Granita with Caramelised Pine Nuts, Preserved Lemons and Torn Basil
Gammodoki (From Horton Jupiter)
Roasted Cherry Tomato and Garlic Soup
French Beans with Tofu &Walnut sauce