Supper Club: Recipes and notes from the underground restaurant. Kerstin Rodgers
Bean, Feta & Mint salad
Pear, Walnut & Gorgonzola Salad
Mâche with Egg & Dijon Mustard Dressing
Grilled Halloumi & Roasted Pepper Salad
Baked Vacherin (Fondue for Cheats)
Eggplant Parmesan (Melanzane Alla Parmigiana)
Chilli Sin Carne with all the Works
Tomatillo Salsa with Chilli En Adobe
Twitter Curry (From Spicy Hardeep Singh Kholi)
Butternut Squash & Blue Cheese Risotto
Crêpes ‘You Creep in, Get a Crêpe and Creep Out ’ Victoria Wood on a Date in a Crêperie.
Gratin Dauphinoise with Smoked Salmon
Marmite Cheese on Smoked Haddock
Thai-Style Fish in Banana Leaves with Coconut Rice
Spiced Slow-roasted Leg of Lamb with Mujadara (From The Shed)
Casa Saltshaker Locro (From Casa Saltshaker, Buenos Aires)
Quintessential Chicken (From Ben Greeno)
Shin of Beef Ragù (From Sheen Suppers)
Pork Belly with Sage and Fennel Stuffing (From Plum Kitchen, New Zealand)
Duck Breast with Rhubarb Compote (From Lex Eats)
Mousse au Chocolat Orange with Cointreau and Choc-dipped Physalis
Tarte Tatin with Crème Fraîche Ice Cream
Bergamot Posset with Crystallised Thyme & Lavender Shortbread
Saffron Kulfi with Almond & Cardamom Tuile Biscuits
Chav’s White Chocolate Trifle with Malibu
Candied Oranges, Lemons & Limes