Feasts From the Middle East. Tony Kitous
CHOPPED AUBERGINE SALAD
NEW POTATOES & GREEN TAHINA SALAD
GRILLED HALLOUMI WITH ROASTED VINE TOMATOES
FRENCH BEANS IN A TOMATO & OLIVE OIL SAUCE
BRAISED BROAD BEANS WITH OLIVE OIL
BRAISED OKRA WITH TOMATO SAUCE
BABY CHICKEN WITH LEMON JUICE & POTATOES
PALESTINIAN BRAISED SPICED CHICKEN PIE
SPICED MEATBALLS IN TOMATO SAUCE
AUBERGINE & SPICED MINCED-LAMB KEBABS
FRIED RED MULLET WITH CRISP BREAD & TAHINA
CUTTLEFISH WITH GARLIC, LEMON & CORIANDER
SAUTÉED PRAWNS WITH SPICED BRAISED FENNEL
MONKFISH & ROASTED PEPPER KEBAB
SPICED LAMB KOFTAS WITH POTATOES & TOMATOES
BABY AUBERGINES WITH SPICED MINCED LAMB & TAHINA
STUFFED COURGETTES IN A YOGHURT SAUCE
CHICKPEAS WITH YOGHURT & TAHINA SAUCE
POTATO & SPICED MINCED LAMB PIE
STUFFED PEPPERS WITH SPICED RICE & LAMB
PALESTINIAN SPICED RICE WITH CHICKEN
BULGAR WHEAT & SPICED MINCED LAMB PIE
STUFFED SWISS CHARD WITH SPICED RICE & VEGETABLES
STUFFED CABBAGE LEAVES WITH SPICED MINCED LAMB & RICE
SHREDDED FILO & CHEESE PUDDING WITH A ROSE–HONEY SYRUP
TAHINA, CHOCOLATE & PISTACHIO CHEESECAKE
POMEGRANATE & PISTACHIO CHEESECAKE
ROSE MOUHALABIAH WITH SUMMER FRUIT COMPOTE
SEMOLINA, ALMOND & ORANGE BLOSSOM HONEY CAKE
CRISP FILO PARCELS WITH CREAM & ROSE WATER