Eat – The Little Book of Fast Food. Nigel Slater
with Smoked Cheese and Pancetta
Chicken Wings with Onion Umeboshi Chutney
Chicken with Soured Cream and Gherkins
Paprika, Mustard Chicken Goujons
Chicken, Sherry, Almonds Pot Roast
Ras el Hanout Chicken and Spelt
Spatchcock Chicken, Rocket, Couscous
duck
lamb
Lamb Cutlets with Mustard Seed
Lamb Shanks with Crushed Roots
Lamb with Yoghurt and Turmeric
Roast Lamb, Mustard and Crumbs
Spiced Sesame Lamb with Cucumber and Yoghurt
pork
Pork Belly, Pistachios and Figs
Quick Pork Ribs with Honey and Pomegranate Molasses
rabbit
bacon and pancetta
sausages and chorizo
Sausage Balls, Mustard Cream Sauce
Sausages, Mash and Tomato Gravy
Vegetables
Roots
Root Vegetable Patties with Spiced Tomato Sauce
beetroot
Beetroot and Fennel Slaw with Speck
Beetroot with Sausage and Rosemary
Roasted Beetroot and Tomato Spelt
carrots
Carrot, Black Beans and Coriander
Prawns, Noodles and Spring Carrots
jerusalem artichoke
parsnips
potatoes
Cauliflower-cheese Baked Potato
Potato Wedges with Gorgonzola Sauce
Potatoes with Hazelnuts and Egg