At the Edge of the Orchard. Tracy Chevalier
rivers in a double canoe full of apple trees, selling them to settlers. He first appeared when the Goodenoughs were new arrivals in the Black Swamp, bringing his boatload of trees and mildly reminding them that they were expected to grow fifty fruit trees on their claim within three years if they wanted to hold on to it legally. In the law’s eyes an orchard was a clear sign of a settler’s intention to remain. James bought twenty trees on the spot.
He did not want to point a finger at John Chapman for their subsequent misfortunes, but occasionally he was reminded of this initial sale and grimaced. On offer were one-year-old seedlings or three-year-old saplings, which were three times the price of seedlings but would produce fruit two years sooner. If he had been sensible—and he was sensible!—James would simply have bought fifty cheaper seedlings, cleared a nursery space for them and left them to grow while he methodically cleared land for an orchard whenever he had the time. But it would also have meant going five years without the taste of apples. James Goodenough did not think he could bear that loss for so long—not in the misery of the Black Swamp, with its stagnant water, its stench of rot and mold, its thick black mud that even scrubbing couldn’t get out of skin and cloth. He needed a taste to sweeten the blow of ending up here. Planting saplings meant they would have apples two years sooner. And so he bought twenty saplings he could not really afford, and took the time he did not really have to clear a patch of land for them. That put him behind on planting crops, so that their first harvest was poor, and they got into a debt he was still paying off, nine years on.
“They’re my trees,” Sadie insisted now, laying claim to a row of ten spitters James was planning to graft into eaters. “John Chapman gave ’em to me four years ago. You can ask him when he comes back—he’ll remember. Don’t you dare touch ’em.” She took a knife to a side of ham to cut slices for supper.
“We bought those seedlings from him. He didn’t give them to you. Chapman never gives away trees, only seeds—seedlings and saplings are worth too much for him to give away. Anyway, you’re wrong—those trees are too big to be from seeds planted four years ago. And they’re not yours—they’re the farm’s.” As he spoke James could see his wife blocking out his words, but he couldn’t help piling sentence upon sentence to try to get her to listen.
It needled him that Sadie would try to lay claim to trees in the orchard when she couldn’t even tell you their history. It was really not that difficult to recall the details of thirty-eight trees. Point at any one of them and James could tell you what year it was planted, from seed or seedling or sapling, or grafted. He could tell you where it came from—a graft from the Goodenough farm back in Connecticut, or a handful of seeds from a Toledo farmer’s Roxbury Russet, or another sapling bought from John Chapman when a bear fur brought in a little money. He could tell you the yield of each tree each year, which week in May each blossomed, when the apples would be ready for picking and whether they should be cooked, dried, pressed or eaten just as they were. He knew which trees had suffered from scab, which from mildew, which from red spider mite and what you did to get rid of each. It was knowledge so basic to James Goodenough that he couldn’t imagine it would not be to others, and so he was constantly astonished at his family’s ignorance concerning their apples. They seemed to think you scattered some seeds and picked the results, with no steps in between. Except for Robert. The youngest Goodenough child was always the exception.
“They’re my trees,” Sadie repeated, her face set to sullen. “You can’t cut ’em down. Good apples from them trees. Good cider. You cut one down and we’ll be losing a barrel of cider. You gonna take cider away from your children?”
“Martha, help your mother.” James could not bear to watch Sadie work with the knife, slicing uneven steaks too thick at one end, too thin at the other, her fingers threatening to be included in their supper as well. She was bound to keep cutting steaks until the whole ham was chopped up, or lose interest and stop after only three.
James waited until his daughter—a leaf of a girl with thin hair and pinched gray eyes—continued with the slicing. The Goodenough daughters were used to taking over the making of meals from their mother. “I’m not cutting them down,” he explained once more to Sadie. “I’m grafting them so they’ll produce sweet apples. You know that. We need more Golden Pippins. We lost nine trees this winter, most of them eaters. Now we got thirty-five spitters and just three eaters. If I graft Golden Pippins onto ten of the spitters, that’ll give us thirteen eaters in a few years. We won’t have so many trees producing for a while, but in the long run it will suit our needs better.”
“Your needs. You’re the one with the sweet tooth.”
James could have reminded Sadie that it was she who put sugar in her tea, and noticed when they were running low and nagged James to go to Perrysburg for more. Instead he doggedly set out the numbers as he’d done several times over the last week when he’d announced his intention to graft more trees this year. “That’ll make thirteen eaters and twenty-five spitters. Add to that fifteen of John Chapman’s seedlings he’s bringing us next week, and that takes us to fifty-three trees, three more than we need to satisfy the law. Thirteen eaters and forty spitters, all producing in a few years. Eventually we’ll have more spitters than we do now for cider. And we can always press eaters if we have to.” Secretly he vowed never to waste eaters on making cider.
Slumped at the table, her daughter moving lightly around her as she prepared supper, Sadie watched her husband through her eyebrows. Her eyes were red. “That’s your latest apple plan, is it? You gonna go straight past the magic number fifty to fifty-three?”
James knew he should not have used so many numbers to explain what he wanted to do. They bothered Sadie like wasps, especially when she had applejack in her. “Numbers are a Yankee invention, and we ain’t in Connecticut now,” she often reminded him. “Ohioans don’t care a spit about numbers. I don’t want to know exactly how many mouths I got to feed—I jest want to put food on the table.”
But James could not help himself: it comforted him to count his trees, to mull over the number, add another Golden Pippin, remove a mongrel spitter that was a result of one of John Chapman’s visits. Solid numbers held back the woods surrounding their claim, so dense you could never count all the trees. Numbers made you feel in charge.
Today Sadie’s response to the numbers he laid out in his argument was even blunter. “Fuck your numbers,” she said. “You ain’t never gonna reach fifty, much less fifty-three.”
Disrespect for numbers: that was what made James slap her—though he wouldn’t have if she’d still held the knife.
She responded by going for him with her fists, and got in a jab to the side of his head before he wrestled her back into her seat and slapped her again. At least she didn’t manage to catch an eye, as she had done once; his neighbors enjoyed teasing James about the shiner his wife had given him. Buckeye, they called it, after the chestnuts so common in Ohio. Lots of wives sported buckeyes; not so many husbands.
The second slap split Sadie’s lip. She seemed puzzled by the sight of her own blood, and remained seated, the bright drops spotting her dress like fallen berries.
“Get your mother cleaned up, and call me when supper’s ready,” James said to Martha, who set down the knife and went to get a cloth. Martha was his favorite, being gentle and never challenging him or seeming to laugh at him as some of his other children did. He feared for her each August when the swamp fever arrived. Almost every year one of his children was picked off, to join the row of graves marked with wooden crosses in a slightly higher spot in the woods not far from the cabin. With each grave he’d had to clear maples and ash to make space to dig. He’d learned to do this in July, before anyone died, so that the body did not have to wait for him to wrestle with the trees’ extensive roots. Best to get the wrestling out of the way when he had the time.
I was used to his slaps. Didnt bother me none. Fightin over apples was jest what we did.
Funny, I didnt think much about apples fore we came to the Black Swamp. When I was growin up we had an orchard like everybody else but