Have Your Cake and Eat it Too. Sally Bee

Have Your Cake and Eat it Too - Sally Bee


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rel="nofollow" href="#litres_trial_promo">Caramelised Apples

       Breakfast in a Glass

       Balsamic Strawberries

       Blackcurrant Mousse

       Brandy Snap & Berry Tower

       Lemon Cream Pudding with Blackberries

       Low-fat Baked Lemon Cheesecake

       Mint Tea & Raspberry Jellies

       Watermelon & Honeydew Jelly

       Pineapple, Raspberry & Amaretti Parfaits

       Pomegranate & Rhubarb Jelly

       Simnel Tart

       Strawberry Palmiers

       Chocolate Vanilla Mousse

       Honey-walnut Turnovers

      Hot Desserts

       Guilt-free Sticky Toffee Puddings

       Tunisian Filo Pastries Stuffed with Dates

       Cherry Clafoutis

       Apple & Prune Filo Pasty

       Caribbean Bananas

       Apple Strudel with ‘Cider’ Sauce

       Chargrilled Fruit

       Peach Upside-down Pudding

       Low-fat Hot Bitter Sweet Pudding

       Gingerbread Plum Pudding

       Glazed Apricot Sponge Pudding

       Grilled Peaches with Gingernut Topping

       Juicy Berry Cobbler

       Healthy Bread & Butter Pudding

       Sticky Figs with Pistachios

       Light Banana Rice Pudding

       Hot Choccy Soufflé

       Fruit & Nut Roast

       Plum Tarte Tatin

       Nearly Summer Pudding

       Passionate Pear Crumble

       Red Berry Superfood Crumble

       Redcurrant & Peach Sponge Delight

       Apples in Red Wine

      Ices and sorbets

       Blackcurrant Bombes

       Guava & Agave Lovelies

       Classic Lemon Sorbet

       Frozen Melon Granita

       Ginger, Mango & Orange ‘Zorbit’

       Peach & Cardamom Frozen Yogurt

       Lemon & Lavender Frozen Yogurt

       Peach & Strawberry Sorbet

       Raspberry & Coconut Ice Pops

       Rocket Lollies

      Extras

       Frostings

       Pomegranate Molasses

       Raspberry Coulis

       Quick & Easy Low-fat Creamy Custard

       Apple Sauce (Butter Replacement)

       Acknowledgments

       Copyright

       About the Publisher

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      Life is too short and time is too precious not to make the most of a heavenly pud! When I thought about writing Have Your Cake And Eat It Too it was a very easy decision to make. You see, although healthy eating for me is a more than a lifestyle choice – it’s actually a life or death choice – I also appreciate how important treats are. Food has to do many jobs for us. It has to satisfy our hunger and it has to give us essential nutrition to help us stay fit, well and strong. But food also needs, sometimes, to support us emotionally. When we are a little low and down in the dumps, a bit of sugar can boost the endorphins and give us a lift. A great meal with friends and family is a treat and shows a kinship; and as food is the glue that holds us all together, finishing a delicious meal off with a heavenly dessert makes us all feel satisfied and worthy of the treat before us.

      Having said all that, and keeping in mind our need to stay fit and well, I am always mindful that to enjoy our greatest pleasures guilt-free, sometimes a little tweaking of old favourite


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