Have Your Cake and Eat it Too. Sally Bee
rel="nofollow" href="#litres_trial_promo">Caramelised Apples
Lemon Cream Pudding with Blackberries
Low-fat Baked Lemon Cheesecake
Pineapple, Raspberry & Amaretti Parfaits
Hot Desserts
Guilt-free Sticky Toffee Puddings
Tunisian Filo Pastries Stuffed with Dates
Apple Strudel with ‘Cider’ Sauce
Low-fat Hot Bitter Sweet Pudding
Grilled Peaches with Gingernut Topping
Healthy Bread & Butter Pudding
Redcurrant & Peach Sponge Delight
Ices and sorbets
Ginger, Mango & Orange ‘Zorbit’
Peach & Cardamom Frozen Yogurt
Lemon & Lavender Frozen Yogurt
Extras
Quick & Easy Low-fat Creamy Custard
Apple Sauce (Butter Replacement)
Acknowledgments
Copyright
Introduction
Life is too short and time is too precious not to make the most of a heavenly pud! When I thought about writing Have Your Cake And Eat It Too it was a very easy decision to make. You see, although healthy eating for me is a more than a lifestyle choice – it’s actually a life or death choice – I also appreciate how important treats are. Food has to do many jobs for us. It has to satisfy our hunger and it has to give us essential nutrition to help us stay fit, well and strong. But food also needs, sometimes, to support us emotionally. When we are a little low and down in the dumps, a bit of sugar can boost the endorphins and give us a lift. A great meal with friends and family is a treat and shows a kinship; and as food is the glue that holds us all together, finishing a delicious meal off with a heavenly dessert makes us all feel satisfied and worthy of the treat before us.
Having said all that, and keeping in mind our need to stay fit and well, I am always mindful that to enjoy our greatest pleasures guilt-free, sometimes a little tweaking of old favourite