The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking. Rose Prince
Pearl Barley with Turmeric, Lemon and Black Cardamom
Barley Water (the Queen’s Recipe)
Spiced Barley with Leeks, Root Vegetables, Oregano, Nutmeg, Allspice and Butter
Baked Beans with Bacon, Molasses and Tomato
White Bean Broth with Buttered Tomato and Lettuce
Grilled Goose Skirt with Salad Leaves and Berkswell Cheese
Top of the Rump with Lemon and Parsley Butter
Flank with Tarragon Butter Sauce
Cold Salt Beef and Green Sauce
Roast Rare Aged Beef Sirloin with a Mustard and Watercress Sauce
Raw Beef with Horseradish, Sorrel and Rye Bread
Beef with Horseradish Sauce on Crisp Bread
Beef with Pumpkin Seeds and Carrot
Venison Marinated in Blackcurrants
Purple Sprouting Broccoli with Little Brown Lentils
Buffalo Milk Yoghurt with Lavender Honey and Pear Salad
Cauliflower with Lancashire Cheese
Crisped Cauliflower with Breadcrumbs and Garlic
Glorious Rehash – a New Generation of Leftovers
Green Celery, Crayfish and Potato Salad
Melted Cheese and Ale, to Eat with Bread
Pasta with Ricotta and Woody Herbs
Beetroot, Red Cabbage and Goafs Cheese Salad