A Perfect Cover. Maureen Tan
Uncle Duran had never made a secret of his dislike for Uncle Tinh. It seemed to me that his dislike grew to the point of near obsession when Tinh’s City Vu opened in New Orleans. After that, Uncle Duran had taken every opportunity to point out that great food and impeccable service were not the reasons the restaurant thrived. Impossible, he said any time an opportunity presented itself, that an immigrant could parlay a storefront restaurant in Evanston, Illinois, into a landmark twenty-room hotel and restaurant just a block from the French Market in New Orleans. Tinh Vu could not have achieved this merely through hard work.
I agreed. And so did Uncle Tinh.
Even when he still lived in Evanston, Uncle Tinh had catered to those who wanted to keep their business dealings private. It was not unusual for businessmen, cops, politicians, criminals and, I suspected, individuals who combined two or more of those avocations to meet over a meal in the little storefront. Uncle Tinh always managed to arrange that such meetings were undisturbed. In New Orleans he’d taken the concept a step further. He claimed proudly that if you were to ask any journalist in the Big Easy where the city’s power brokers met, their list would include the quartet of small dining rooms on the mezzanine level of Tinh’s City Vu. Those rooms, I knew, were swept daily for listening devices.
That did not make my adopted Vietnamese uncle a criminal.
Supplying false documents did.
A few years earlier I’d helped the INS break up a documents syndicate in Los Angeles by locating a storage facility that, when searched, yielded two million “breeder” documents. Such documents—counterfeit social security cards, resident alien cards, U.S. birth certificates and more—established legitimate backgrounds for illegal immigrants. They proved legal residency in the U.S. and were used—bred—to obtain genuine documents such as driver’s licenses, student ID cards and insurance cards. Counterfeit documents were big business. The stash I’d discovered was worth forty million dollars on the streets. And those who produced such documents were closely tied to those who exploited illegals once they arrived in the U.S.
In the past I had dismissed Uncle Duran’s periodic accusations about Uncle Tinh, thinking that he was unnecessarily suspicious. And, perhaps, jealous. But now, as I turned onto the ramp down to the garage beneath my building, I wondered whether I should return to Uncle Duran’s office and examine the evidence he claimed to have.
Did I have the courage to do that?
The tears that I’d so successfully suppressed for most of the afternoon began to creep down my cheeks as I pulled into my parking spot. I killed the engine, lay my arms across the steering wheel and rested my forehead against them. For a few minutes I sat that way, unmoving, as I considered my options.
Though I owed much to my Uncle Duran and I had worked hard to make him proud of me, Uncle Tinh was my oldest and dearest friend. He and I first met when my new American parents took me to a little campus restaurant in Evanston, Illinois, for pho. As I attacked the noodle soup with chopsticks and a deep ceramic spoon, Tinh Vu had nodded approvingly, then come over to chat with us. In doing so, he gave my parents a means to communicate with a nine-year-old girl who had lived with them for just a few weeks. My parents spoke only a few words of Vietnamese; I knew only the broken and often crude English spoken by street-smart teens at the refugee camp.
Over the years I ate in the restaurant’s tiny kitchen frequently. Beneath a colorful poster of the kitchen god, Ong Tao, Uncle Tinh and I talked about our lives and our problems and our dreams as we ate steaming bowls of pho or nibbled chopsticks full of do chua, a spicy-hot fermented pickle. About the time I went off to college, Uncle Tinh sold the campus town restaurant and moved to New Orleans. But despite busy schedules, we kept in touch. My last visit to the Big Easy had been just five months earlier.
I trusted Uncle Tinh with my life. Did I trust him not to lie to me?
I lifted my head from my arms and sniffled as I dug around the glove compartment for a tissue. I blew my nose, then looked at myself in the rearview mirror. My own very serious dark eyes stared back at me.
I knew what I was going to do.
I would go to New Orleans. Uncle Tinh would explain the current crisis in detail and, if it was within my power, I would stay and help the Vietnamese community. At the same time, I would observe and interact with my Uncle Tinh not only from the perspective of someone who had grown up loving him, but as the adult I now was.
When I had done all I could, I would return to Washington. There, though the thought of it made my heart ache, I would examine Uncle Duran’s evidence. If it had substance, I would confront Uncle Tinh, giving him a chance to convince me of his innocence.
And if I discovered that Uncle Duran’s accusations were true?
I took a deep breath as I stepped from my car. I squared my shoulders, straightened my spine and lifted my chin. For the second time that day, I made the only decision I could.
If Uncle Tinh was a criminal, I would dedicate myself to bringing him to justice.
Chapter 3
A week later I checked into the room that Uncle Tinh had reserved for me at the Intercontinental New Orleans. The luxury high-rise hotel was conveniently located in the Central Business District and offered impeccable service along with the anonymity of almost five hundred guest rooms.
My flight was an early one so, as we’d agreed, once I’d settled into my room, I joined Uncle Tinh at the Old Coffee Pot. His restaurant—Tinh’s City Vu—was a dinner place, so the Old Coffee Pot was our long-time favorite for a quiet, relaxed breakfast.
Uncle Tinh was already sitting at one of the little tables in the restaurant’s tree-shaded courtyard when I arrived. Before he realized I was there, I stood for a moment watching him sip his coffee and, once again, I found it impossible to believe that this man could be a criminal. I walked over to stand beside the sun-dappled table.
“Hello, Uncle Tinh,” I said.
He smiled broadly as he stood and hugged me enthusiastically. Then he held me briefly at arm’s length, his dark eyes sparkling as he asked about my flight. I looked back at the man who was the bridge between my two worlds, my only connection to my birthplace and its culture.
Although he was almost sixty, Uncle Tinh looked much the same as he had the day I met him. He had a round, unlined face, a body kept strong through the practice of martial arts and was tall for a Vietnamese man—almost five foot eight inches. His head was shaved clean and his hands, as always, were beautifully manicured. He wore a white dress shirt that was unbuttoned at the collar, a pair of gray trousers and his trademark leather sandals. His favorite Rolex watch—a bit battered from hard use—rode on his right wrist, accommodating his left-handedness.
“You look lovely as ever, chère,” he said as we settled into our chairs. “Fit, certainly. But maybe a little too thin.”
I laughed. No matter how much I weighed, Uncle Tinh complained that I looked too thin. In the past month, I had, in fact, regained all the weight I’d lost in Mexico. Which put me at my usual one hundred and five pounds. And I was sure that the bulky blue cotton sweater and jeans that I wore made me look several pounds heavier.
“One of your desserts will remedy that, I’m sure,” I said.
“Ah, that reminds me. Since your last visit, I have created a new dessert. It will be a favorite, I think. But you are my most honest critic. So I wait for your approval before adding it to the menu.”
I had never yet disapproved of one of Uncle Tinh’s desserts.
“I will sample it at the first opportunity,” I said.
Uncle Tinh waited until I’d taken my first bite of the callas—crispy Creole rice cakes smothered in hot maple syrup—before telling me that he’d arranged for me to attend an evening gala in the Garden District. It was being given by the Beauprix family.
“Anthony Beauprix is the son of an old acquaintance of mine. He is a policeman and a friend of the Vietnamese community here in New Orleans.”