The Food Intolerance Bible: A nutritionist's plan to beat food cravings, fatigue, mood swings, bloating, headaches and IBS. Antoinette Savill

The Food Intolerance Bible: A nutritionist's plan to beat food cravings, fatigue, mood swings, bloating, headaches and IBS - Antoinette  Savill


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by activating pepsinogen and turning it into pepsin

       HCI sterilizes the stomach against ingested pathogens (harmful bacteria, etc.)

       HCI prevents bacteria, yeast and fungi from growing in the small intestine

       HCI encourages the flow of bile

       HCI encourages the flow of pancreatic enzymes

       HCI facilitates the absorption of folic acid, vitamin B12, vitamins A and E, ascorbic acid, beta-carotene, non-heme iron and some forms of calcium, magnesium and zinc.

      Your body makes about 2 litres of gastric juices a day. In turn, the parietal cells produce HCI acid. HCI is produced in minimal amounts when you are not eating, at about 10 per cent of maximal rate. The pH on an empty stomach should normally be about 1.8–2.0.

      HOW DOES A LOW LEVEL OF STOMACH ACID AFFECT ME?

      Low levels of stomach acid can lead to maldigestion of proteins, fats and carbohydrates. Low HCI levels can lead to symptoms of indigestion: burping, abdominal bloating and excessive intestinal wind. It can lead to increased bacterial overgrowth in the small intestine as well as an increase in intestinal permeability (or leaky gut). Low HCI can also lead to the malabsorption of nutrients.

      You should also be aware that the more protein you eat, the more HCI acid you need.

      A COMMON PROBLEM

      Low HCI levels are very common. The older you are, the more likely you are to have low levels. About 30 per cent of the population over the age of 65 will be low in stomach acid (a condition known as hypochlorhydria).

      There are a number of factors at work here, including stress and age. However, another is nutrient deficiency. Low levels of the mineral zinc and vitamins B1 and B6 can also play their part. Deficiencies in zinc and B vitamins are extremely common and are caused by not eating enough of the foods plentiful in these nutrients, to chronic stress (which increases our need for these nutrients) or to depleted levels caused by alcohol consumption or smoking.

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